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Groups and Meetings

The Holiday Inn Tewksbury-Andover provides the ideal setting for your next social or business event. We cater weddings and corporate meeting in our Grand Ballroom. Ethnic events welcomed!

Meeting Room Availability

To find availability and pricing information for your meeting and event, please request a meeting quote online.

If you have questions or would you like to book your meeting or event by phone, contact us at 1-978-6409000. Email us at megan.nickerson@twintierhospitality.com.

Facilities and Equipment

Close Details

Facilities

  • Number of Meeting Rooms: 7
  • Total Area of Meeting Space: 6000 sq ft
  • Number of Sales and Meeting Professionals On-Site: 3
  • Largest Room Capacity: 350
  • Largest Room Measurement: 2800
  • Smallest Room Measurement: 400

Equipment

  • Flip Chart and Markers
  • Whiteboards
  • Pens, Pencils and Pads Provided
  • Cable Modem
  • Dvd Player
  • LCD Projector
  • Lectern or Podium
  • Microphone
  • Modem Lines
  • Over Head Projector
  • LCD Television
  • Plasma Television

Meeting Room Layouts and Dimensions

Capacities by Layout

View Details

Event Room
Boardroom Style
Hollow Square Style
U-shape Style
Classroom Style
Banquet Style
Reception Style
Theatre Style
Cabaret Style
Grand Ballroom
120
150
220
220
350
Chippendale
36
50
70
70
100
Hepplewhite
36
50
70
70
90
Louis XIV & VX
36
50
60
60
90
Essex
16
15
18
30
20
40
Elizabethan Room
18
15
24
40
40
50
Georgina Board Room
10
Adams Board Room
10
Dimensions

View Details

  • Feet
  • Meters
Event Room
Room Dimensions L X W
Area Sq Ft
Ceiling Height
Door Dimensions
Floor Level
Natural Lighting
Grand Ballroom
70.0 X 40.0
2800.0
16.0
6.0 X 8.0
GROUND
No
Chippendale
40.0 X 24.0
960.0
12.0
4.0 X 8.0
GROUND
No
Hepplewhite
40.0 X 23.0
920.0
12.0
5.0 X 8.0
GROUND
No
Louis XIV & VX
40.0 X 23.0
920.0
12.0
4.0 X 8.0
GROUND
No
Essex
25.0 X 16.0
400.0
10.0
3.0 X 7.0
GROUND
Yes
Elizabethan Room
24.0 X 30.0
720.0
10.0
4.0 X 8.0
GROUND
No
Georgina Board Room
22.0 X 20.0
440.0
12.0
4.0 X 8.0
GROUND
No
Adams Board Room
22.0 X 20.0
440.0
12.0
4.0 X 8.0
GROUND
No

Banquets and Catering

Breakfast Menu

The Executive Continental

A Variety of Muffins & Breakfast Pastries Served with Butter & Assorted Preserves Seasonal Fresh Fruit Medley Toasted Bagels with Cream Cheese Assorted Chilled Fruit Juices Freshly Brewed Coffee, Decaffeinated Coffee & Assorted

Breakfast Buffet

Scrambled Eggs Crispy Bacon and Sausages Breakfast Potatoes Variety of Muffins & Breakfast Pastries Butter & Assorted Preserves Seasonal Fresh Fruit Medley Assorted Chilled Fruit Juices Freshly Brewed Coffee, Decaffeinated Coffee & Assorted Tead

Northeastern Breakfast Buffet

Scrambled Eggs Bacon and Sausages Breakfast Potatoes Muffins & Breakfast Pastries Butter & Assorted Preserves Choice of Cinnamon French Toast or Buttermilk Pancakes Seasonal Fresh Fruit Medley Assorted Chilled Fruit Juices Coffee and Teas

Lunch Menu

Picnic Deli Buffet

Tossed Salad Chef’s Choice of Pasta or Potato Salad Sliced Roast Beef, Turkey and Ham Sliced American & Swiss Cheese Tomatoes, Lettuce, and Onions Assortment of Fresh Rolls & Breads Variety of Desserts

All American Buffet

Tossed Salad Choice of Two Entrees: Marinated Beef Tips • Roasted Stuffed Pork • Chicken Piccata • Chicken Dijon • Chicken Marsala • Chicken Parmesan • Lemon Herb Grilled Chicken • Penne Pasta Primavera (no meat) • Baked Scrod Veg and Starch Desserts

Pizza Buffet

Creamy Caesar Salad Pasta Salad Fresh Fruit Cup Assorted Homemade Pizza to Include: Cheese, Pepperoni, Vegetable Garlic Bread Sticks Variety of Desserts

Dinner Menu

Little Italy Buffet

Creamy Caesar Salad Garlic Bread Sticks Chicken Marsala Lasagna with Meat & Cheese Filling Chef’s Selection of Pasta Chef’s Selection of Fresh Vegetables Cannoli’s with Sweetened Ricotta Cheese

New England Buffet

Clam Chowder Potato Salad Baked Haddock Roasted Turkey with Homemade Stuffing Chef’s Selection of Vegetable Chef’s Selection of Starch Variety of Desserts

Roast Prime Rib of Beef

served with Au Jus. Entrees include appetizer, garden salad, chef's selection of accompaniments, dessert, coffee, tea and decaffeinated coffee