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Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote or book your event online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Event Facilities

Are you planning a meeting or event in Visalia, California? This hotel's facility features two ballrooms, 12 banquet rooms and an executive boardroom. Whether your function is for 10 or 1,000, we have the space, equipment and staff to ensure its success.
Facilities
Number of Meeting Rooms :  14
Total Area Of Meeting Space :  17099   sq Ft
Number Of Sales And Meeting Professionals On-Site :  6
Largest Room Capacity :  1000
Largest Room Measurement
Height:  14.0   Ft
Length: 129.0  Ft
Width:  61.0   Ft
Smallest Room Measurement
Height:  8.0   Ft
Length:  20.0   Ft
Width:  16.0   Ft
Exhibit Space Available
Total Area Of Exhibit Space Available:  9369 sq Ft
Number Of 8'' x 10'' Booths :  75

Equipment

35mm Slide Projector
Cable Modem
Digital Projector
DVD Player
LCD Projector
Lectern or Podium
Microphone
Overhead Projector
Stage Lights
Microphone Hand Held or Lavaliere
Microphone Wireless
Public Address System Portable
Portable Dance Floor
Stages Platforms Available
Portable Wall Rooms
LCD Television
Plasma Television
Teleconferencing Equipment in All Meeting Rooms
Whiteboard
Grand Ballroom (1000 Theater)
Grand Ballroom (1000 Theater)
Select to close.
Grand Ballroom (1000 Theater) Meeting Room Pre-function Area
Select to close.

Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote or book your event online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Meeting Rooms

Capacities by Layout
Event Room Banquet Style Cabaret Style Classroom Style Conference Style Hollow Square Style Reception Style Theatre Style U-Shape Style
  banquet cabaret classroom boardroom hollowsq reception theatre uShape
Valley Oak Center
650    650    400    150    150    700    1000    150   
Maple
150    150    90    36    50    120    130    40   
Laurel
150    150    90    36    50    120    130    40   
Birch
150    70    90    36    50    100    130    40   
Redwood Center
300    200    200    90    100    240    500    100   
Redwood
120    70    100    36    64    80    200    48   
Pine
60    48    70    30    36    60    120    30   
Cedar
60    60    70    30    36    60    120    30   
Plaza
90    70    60    30    36    90    100    30   
Executive Board Room
16    16    12   
Sequoia
20    20    16    16    16    20    24    12   
Cypress
10    15    12    16    20    20    12   
Terrace (Indoor)
70    50    80    80   
Oak
170    150    120    40    60    150    175    50   
Dimensions  (  Feet  |  Meters  )
Event Room Room Dimensions
L X W
Area
sq Ft
Ceiling Height Door Dimensions
H X W
Floor Level Natural Lighting
Valley Oak Center 129 X 61
7869
14
8 X 8
GROUND No
Maple 61 X 30
1830
14
8 X 7
GROUND No
Laurel 61 X 30
1830
14
8 X 7
GROUND No
Birch 61 X 30
1830
14
8 X 7
GROUND No
Redwood Center 98 X 49
4802
12
8 X 7
GROUND No
Redwood 49 X 45
2205
12
8 X 7
GROUND No
Pine 49 X 46
2254
12
8 X 7
GROUND No
Cedar 49 X 27
1323
12
8 X 7
GROUND No
Plaza 50 X 30
1500
9
8 X 7
GROUND No
Executive Board Room 22 X 17
374
8
8 X 4
GROUND Yes
Sequoia 20 X 16
320
8
8 X 4
GROUND Yes
Cypress 24 X 15
360
8
8 X 4
GROUND No
Terrace (Indoor) 50 X 30
1500
24
0 X 0
GROUND Yes
Oak 61 X 39
2379
14
8 X 7
GROUND No

Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote or book your event online

If you have questions or would like to book your meeting or event by phone, contact us at
1-800-652-3705

Banquets/Catering

Breakfast
The Holiday Inn Continental
Assorted breakfast breads, assorted juices, assorted cold cereals, sliced fresh fruit, coffee, tea,
Breakfast Burrito
Eggs, cheese and salsa, choice of sausage, ham or bacon, choice of breakfast potatoes, rice or beans, coffee, tea
Holiday Inn Buffet
scrambled eggs or Denver styleeggs, sausage or bacon, freshly baked biscuits, and country gravy, hash brown potaotes, sliced fresh fruit, assorted juices, coffee tea

Buffet
A Taste of Tulare
Colesaw, green salad (choice of 2 dressings), baked beans, corn on the cob, choice of 2 Barbecue chicken (1/4 chicken) 1/4 hamburgers, sliced tri-tip, turkey sausage with onions and peppers, corn muffins, sourdough rolls and butter, specialty desert.
Dinner buffet
Sliced fruit, cheese, crackers, vegetable crudite, green salad, pasta or potato salad, starch choices, vegetable choice, entree choices from chicken with mushroom wine sauce, baked halibut, baked salmon with Hollandaise sauce, tri-tip, oven baked chicken.
Seafood Buffet
Crab legs, Prawn Cocktail,coconut shrimp, Blackened Snapper, or baked Salmon with caper Sauce, Caesar and Green Salad, Rice Pilaf, seasoned vegetables, herbed rolls, chef's specialty dessert

Dinner
Chicken Princess
lightly breaded breast of chicken, baked and topped with asparagus, shrimp and a cream wine sauce, choice of green salad, caesar salad, or spinach salad, choice of one starch desert extra
Traditional Beef Wellington
Tender filet of beef seasoned, seared and topped with pate and mushroom duxel wrapped in a flaky puff pastry and served over a burgundy demi-glaze, choice of green salad, caesar salad, or spinach dressing, starch, vegetable, coffee, tea desert extra
Salmon En-Croute
Poached filet of Salmon, seasoned with a sssortment of Vegetables wrapped in a puff pastry and baked until golden brown, served with a lemon wine caper sauce, choice of green salad, caesar salad, spinach salad, starch, vegetable, coffee, tea, desert extra

Lunch
Philly steak and cheese
Tossed green salad with choice of 2 dressings, (with sauteed onions & bell peppers served on a French Roll) French Fries, potato salad, or assorted chips. Coffee, iced tea Dessert extra
Deli Plate
assortment of ham, turkey, and roast beef, swiss and cheddar cheese, Sliced tomatoes, and onion, pickle spears, potato or pasta salad
South of the Border buffet
Fiesta Garden Salad, Tri color tortilla chips, chicken or beef fajitas, Spanish rice, refried beans, Condiments to include warm tortillas, sour cream, Guacamole, Salsa, Cilantro, & Onion, Chef's desert display, coffe, ice tea

Other
Vegetarian Selections
Eggplant gratini, 3 thick slices of eggplant, with marinara sauce, slices of mozzarella and topped with parmesan cheese, served with spinach fettucini on the side. choice of 1 of 3 salads, coffee or tea, desert extra
Three cheese lasagna
Ricotta, mozzarella, and provolone cheese stuffed between wide egg noodles served with garlic bread, choice of 1 of 3 salads, coffee, tea, desert extra
Meetings Made Simple
A package that includes continental breakfast, am and pm breaks, lunch, meeting room rental, and in house audio visual