Groups and Meetings
Meeting Room Availability
To find availability and pricing information for your meeting and event, please request a meeting quote online.
Facilities and Equipment
- Number of Meeting Rooms: 9
- Total Area of Meeting Space: 8116 sq ft
- Number of Sales and Meeting Professionals On-Site: 2
- Largest Room Capacity: 300
- Largest Room Measurement: 333
- Smallest Room Measurement: 34
- Flip Chart and Markers
- Pens, Pencils and Pads Provided
- LCD Projector
- Lectern or Podium
Meeting Room Layouts and Dimensions
Chilled Orange Juice, Fluffy Scrambled Eggs. Choice of Crispy Bacon or Ham or Sausages, Country fried Potatoes, Freshly Baked Muffins, Danish & Croissants Selection of Preserves & Fresh Fruit Kabobs
DELUXE CONTINENTAL BUFFET
Chilled Orange & Apple Juice, Freshly Baked Assorted Muffins, Danish & Bagels, Butter & Cream Cheese. Selection of Preserves, Fresh Fruit Slices & Seasonal Berries
Chilled Orange Juice, Fluffy Omelette with ham, cheese and green peppers, Country fried potatoes, fresh baked muffins and danish & a Fresh Fruit Kabob
SANDWICH N WRAP EXPRESS
Mixed garden greens with assorted dressings,Assorted sandwiches on multi grain & marble rye bread(turkey breast with jalapeno harvati, cranberry mayo, lettuce), & (sliced ham, swiss cheese, grainy dijonnaise, lettuce, tomato) & (cucumber, roasted red pe
Caesar salad, Roasted baby potato salad,Fresh baked sub buns with turkey breast, American cheddar, shredded lettuce, tomatoes, & shaved roast beef , swiss cheese, shredded lettuce & tomatoes,grainy dijonnaise & horseradish mayo Individual bags of potato
HOT LUNCH BUFFET
Relish Tray, Salads, Cold Meats, Rolls & Butter. Choice of Carved baron of beef, rosemary au jus Honey glazed ham, assorted mustards, Oven roast Manitoba turkey, Vegetable & Potato or Fried Rice or Pasta, Fresh Fruit Tray, Dessert Slices
LEMON & HERB ROASTED 1/2 CHICKEN
1/2 chicken marinated with a blend of garlic, lemon & fresh herbs, slowly roasted to perfection & topped with pan jus.
ROAST PRIME RIB OF BEEF, AU JUS
Slowly roasted grade A prime rib of beef with thyme, rosemary, kosher salt & cracked black pepper accompanied with yorkshire pudding & horseradish & au jus.
Roast striploin of beef combined with a herb marinated chicken breast topped with demi-glace or peppercorn sauce.
Relish Tray, Salads, Cold Meats, choice of 2 hot meat/poultry/fish entrees: Potato or Rice or Pasta, Vegetables, Rolls & Butter, Cheese & Cracker Tray, Assorted Fruit Tray, Desserts & Coffee/Tea
CHEF'S CHOICE BUFFET
Relish Tray, Salads, Cold Meat, Choice of 2 entrees: Sweet & Sour or BBQ Ribs, Sesame Honey Glazed or Buttermilk Fried Chicken, Swedish Meatballs, Potato, Rice or Pasta, Vegetables, Rolls & Butter, Cheese & Fruit Trays, Dessert, Cakes/Pastries Coffee/Tea