Su sesión expirará en 5 minutos, 0 segundos, debido a la inactividad Permanecer conectado
Su sesión ha expirado. Inicie sesión para acceder a su perfil

Grupos y reuniones

Plan your big day at our Sarasota beach wedding hotel. Bring the team together in our Sarasota meeting space. With 2,080 square-feet, A/V equipment and catering available, we help you plan the perfect event for up to 150 guests.

Disponibilidad de salones

Para información sobre disponibilidad y precios para eventos y reuniones, por favor solicite una cotización en línea.

If you have questions or would you like to book your meeting or event by phone, contact us at 1-941-3871605. Email us at karen.rangel@ophotels.com.

Instalaciones y equipo

Información detallada

Instalaciones

  • Número de salas de reuniones: 2
  • Dimensiones totales del espacio para reuniones: 263.8
  • Capacidad de la habitación más grande: 150
  • Medidas de la habitación más grande: 193
  • Medidas de la habitación más pequeña: 193

Equipamiento

  • Rotafolio y rotuladores
  • Pizarras blancas
  • Tableros de anuncios
  • Se proporcionan tarjetas o bases de identificación
  • Se proporcionan bolígrafos, lápices y libretas
  • Proyector de diapositivas de 35 mm
  • Proyector digital
  • Reproductor DVD
  • Proyector LCD
  • Atril o podio
  • Micrófono
  • Retroproyector
  • Televisor LCD

Disposición de la sala de reuniones y dimensiones

Capacidad según configuración

Consultar información

Sala de eventos
Estilo de la sala de reuniones
Estilo cuadrado hueco
Disposición en forma de U
Estilo aula
Estilo banquete
Estilo recepción
Estilo teatro
Estilo cabaré
Sarasota Room
100
50
50
80
125
150
120
150
Dimensiones

Consultar información

  • Pies
  • Metros
Sala de eventos
Dimensiones de la habitación L × A
m² de la zona pies
Altura del techo
Dimensiones de la puerta
Planta baja
Iluminación natural
Sarasota Room
65.0 X 32.0
2080.0
10.0
10.0 X 6.0
TOP FLOOR
Yes

Banquets and Catering

Breakfast Menu

The All American

Chilled Fruit Juices, Sliced Fresh Seasonal Fruit and Berries, Assorted Cold Cereals with Fresk Milk Scrambled Eggs, Sausage, Bacon Strips, Sweet Breakfast Pastries, Assorted Muffins, and Flaky Croissants, Freshly Brewed Coffee, Teas.

The Executive Brunch Buffet

Juices, Fresh Fruit, ,Scrambled Eggs, Sausage, Bacon, Breakfast Potatoes, Bagles, Fresh Fruit , , Assorted Salads, Chicken Cordon Bleu, Catch of the Day, Honey Roasted Ham, , Rice Pilaf, Seasonal Vegetable, and Assorted Desserts.

The Healthy Start

Fresh Florida Orange Juice, Scrambled Egg Beaters, Lean Canadian Bacon, Assorted Cereals with Fruit Tippings, Ice Cold Whole and Skim Milk, Seasonal Fresh Frui with Yogurt, Assorted Muffins, and Granola Bars.

Menú del almuerzo

The St. Armand's Deli

Lean Roast Beef, Smoked Turkey Breast, HoneyBaked Ham, Chunky Chicken Salad, Albacore Old Fashioned Potato Salad, and Coleslaw. Served with sliced Cheddar and Swiss Cheese, Lettuce, Tomoato, Onions, and Pickles; Deli Breaks and Rolls; condiments.

Country Western Buffet

Seasonal Fresh Fruit Display, Lido Beach Garden Salad Served with Assorted Dressings, Old Fashioned Coleslay, , Country-Fried Chicken with Tangy BBQ Ribs or Grilled Hamburgers and Hot Dogs.

Zesty Italian Buffet

Antipasto Salad, Rotini Pasta Salad with Tomoato Vinaigrette, Beefsteak Tomoato Slices with Fresh Mozzarella with a Balsamic Glaze, Chicken Marsala, Baked Ziti with Meat Sauce, Zucchini Romando, and Herbed Garlic Bread.

Menú de la cena

Treasure Island

A Caribbean Adventure full of Culinary Trasures! Choice from the Salad Bar Choice of 3 from The Main Deck; such as: Almond and Coconut Breaded Chicken Caribbean Pork Loin with Mango a Choice of 3 Vegetables and Starches Choice of 2 Island Sweets

The Heartland of Italy

Cold Antipasto Bar to include: Choice of 3 Entrees; such as: Chicken Piccata, Eggplant Parmigiana, Salmon with Tomato and Fennel Marmalade, and Three Cheese Lasagna Choice of Accompaniments Dessert to include

The Traditional Buffet

A Choice of 3 from The Introduction; Fruit Salad Classic Ceaser, Rotini Pasta Primavera A Choice of 3 from The Main Assembly; London Broil , Seafood and Penne Pasta , and Roasted Pork Loin Choice of Accompaniments and to include Chef's Assorted Cake,