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Holiday Inn Express & Suites Queenstown

Cnr Stanley and Sydney Street , Queenstown, 9300

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Groups & Meetings

The 2 modern and flexible meetings spaces can cater between 4 and 40 people in a range of configurations. You can accomplish all your business meeting requirements in these technologically modern, air-conditioned spaces bathed in natural light.

Meeting Room Availability

To find availability and pricing information for your meeting or event, please request a meeting quote or book your event online.

For questions or to book by phone: 64-21-701 or by email: kylie.walker@proinvesthotels.com

Facilities and Equipment

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Facilities

  • Number of Meeting Rooms: 2
  • Total Area of Meeting Space: 990 sq ft
  • Number of Sales and Meeting Professionals On-Site: 1
  • Largest Room Capacity:36
  • Largest Room Measurement: 60 SQ METERS
  • Smallest Room Measurement: 38 SQ METERS

Equipment

  • Flip Chart and Markers
  • Whiteboard
  • Pens, Pencils and Pads Provided
  • LCD Television
  • Teleconferencing Equipment in All Meeting Rooms
  • Video Conferencing Equipment in All Meeting Rooms

Meeting Room Layouts and Dimensions

Capacity by Layout

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Boardroom Style
Hollow Square Style
U-shape Style
Classroom Style
Banquet Style
Reception Style
Theatre Style
Cabaret Style
Tahuna
30
22
24
32
36
30
Kopaka
21
14
18
23
24
23
Dimensions

Show Details

  • Feet
  • Meters
Room Dimensions L X W
Area Sq M
Ceiling Height
Door Dimensions
Floor Level
Natural Lighting
Tahuna
10.0 X 6.0
60.0
3.0
2ND
Yes
Kopaka
6.2 X 6.2
38.44
2.3
1ST
Yes

Banquets and Catering

Lunch Menu

Working Lunch

Example 1 Assorted sandwich & wraps Bread rolls (veg) Chef’s choice of two salads Chicken Parma Cajun Seasoned potato wedges (gf, veg) Roast vegetables **Freshly prepared options available per day of week.

Dinner Menu

Share Style Dinner

Entrée Charcuterie platters with Breads, assorted biscuits, grissini sticks, two dips, marinated olives, selection of cured meats, cheeses, fruits Main course - (Selection of two items) Sides (Selection of two items plus a chef’s salad) Desserts