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Manage Reservations
Need to make changes to your reservation? You've come to the right place!
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to view reservations.
Groups & Meetings
There is a 4,000 square foot banquet and conference center, The Highlands at Germantown, attached to the property.
Meeting Room Availability
To find availability and pricing information for your meeting or event, please request a meeting quote or book your event online.
For questions or to book by phone: 1-301-4281300 or by email: alex.gonzalez@bfsaul.com
Facilities and Equipment
Show Details
Facilities
- Number of Meeting Rooms: 6
- Total Area of Meeting Space: 4085 sq ft
- Number of Sales and Meeting Professionals On-Site: 3
- Largest Room Capacity:230
- Largest Room Measurement: 666 SQ FEET
- Smallest Room Measurement: 450 SQ FEET
Equipment
- Flip Chart and Markers
- Whiteboard
- Bulletin Boards
- Pens, Pencils and Pads Provided
- DVD Player
- LCD Projector
- Lectern or Podium
- Microphone
- Overhead Projector
- LCD Television
Meeting Room Layouts and Dimensions
Capacity by Layout
Hide Details
Boardroom Style
Hollow Square Style
U-shape Style
Classroom Style
Banquet Style
Reception Style
Theatre Style
Cabaret Style
Magnolia Room
30
34
29
42
60
73
Maple Room
18
22
17
30
50
42
Boardroom
10
Oak Room
64
91
79
123
180
150
230
Oak Room 1
28
46
38
69
90
70
112
Oak Room 2
28
40
35
54
90
80
105
Dimensions
Show Details
- Feet
- Meters
Room Dimensions L X W
Area Sq M
Ceiling Height
Door Dimensions
Floor Level
Natural Lighting
Magnolia Room
18.0 X 37.0
666.0
8.0
83.0 X 35.0
GROUND
Yes
Maple Room
18.0 X 25.0
450.0
8.0
83.0 X 35.0
GROUND
Yes
Boardroom
83.0 X 35.0
GROUND
Yes
Oak Room
GROUND
Yes
Oak Room 1
GROUND
Yes
Oak Room 2
GROUND
Yes
Banquets and Catering
Breakfast Menu
Bakery danishes, muffins and croissants with sweet butter and fruit preserves, seasonal sliced fruit, steel cut oatmeal with your favorite toppings, scrambled eggs, crisp bacon and sausage, other breakfast favorites, gourmet coffees and assorted teas.
Build your own parfait with house granola, pecans, chia seeds, vanilla greek yogurt, plain yogurt, seasonal berries, whipped cream and shaved coconut.
Crispy fresh fried buttermilk chicken and waffles, with selection of fresh whipped cream, assorted fruit toppings, walnuts, honey, warm maple syrup and creamy butter.
Lunch Menu
Start with a good-for-you-greens salad and enjoy rotisserie smoked chicken, BBQ beef brisket, baked beans, potato salad, grilled corn on the cob, and strawberry shortcake. Includes gourmet cofees and assorted teas.
Caesar salad, mozzarella caprese salad, focaccia, rosemary and oregano roasted potatoes, grilled zucchini and yellow squash, chicken parmesan, herb crusted tilapia, and tiramisu for dessert. Includes gourmet coffees and assorted teas.
Dinner Menu
Choice of soup or salad, artisan rolls with sweet butter, choice of one "surf" entree and one "turf" entree. Surf and turf entree choices are displayed below. Our Chef's will pair the perfect starch and vegetables to selected duo plate entrees.
Four Skewered Shrimp Wild Caught Salmon ~ Seasoned, seared and topped with fresh dill béarnaise sauce Crab Cake ~ Hand breaded Chesapeake lump crab cakes 4 oz Lobster Tail
Pan Seared Chicken Breast ~ smothered in a sweet corn relish Roasted Rosemary Pork Tenderloin ~ topped with a rich demi glaze 6 oz New York Strip ~ USDA Choice center cut NY Strip seared to perfection 6 oz Filet Mignon ~ topped with a house balsamic glaze