Mr & Mrs Smith St Leonard's

A Renaissance-reminiscent mid-century masterpiece, St Leonard's brings exceptionally modern British dining to one of Kent’s bucolic country towns. Interiors are elegant, with natural textures and earthy materials (including claywork walls and banana leaf lights, and eclectic artwork on the walls). And stays here revolve around food, with homemade biscuits and espresso machines in rooms, and a brunch that includes virtuous granola, braised short rib with hash browns, Eggs Benedict, Royale and Florentine and summer fruit pancakes. The menus are inspired by Kentish roots, showcasing seasonal ingredients from local farmers, with European twists and contemporary influences that adds a dash of colour to West Malling's storybook streets.