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Quartos de hóspedes

Our flexible meeting space is equipped with the latest in audiovisual technology and next to the pool and garden area. Our wedding planner will make sure that all the details are taken care of to make your special day is a memorable one.

Disponibilidade da sala de reunião

Para obter informações sobre disponibilidade e preços para sua reunião ou evento, solicite um orçamento para reunião on-line.

Se tiver alguma questão ou gostasse de reservar a sua reunião ou evento por telefone, contacte-nos para 504-2-2902700. Envie-nos um e-mail para fernanda.rubio@r-hr.com.

Instalações

  • Número de Salas de Reuniões: 7
  • Área paratal do espaço para reuniões: 37 Pés quadrados
  • Número de profissionais de vendas e reuniões no local: 3
  • Capacidade da sala maior: 150
  • Medidas da sala maior: 473
  • Medição da sala mais pequena: 38

Equipamento

  • Quadro de folhas móveis e marcadores
  • Quadros brancos
  • Quadro negro
  • Quadros de notícias
  • Cartões com o nome e suportes disponibilizados
  • Pens, Pencils and Pads Provided
  • Projetor de diapositivos de 35 mm
  • Modem com cabo
  • Projetor digital
  • Leitor de DVD
  • Disco laser
  • Projetor LCD
  • Atril ou estrado
  • Microfone
  • Linhas de modem
  • Retroprojetor
  • Televisão LCD
  • Televisão de plasma
  • Equipamento de videoconferência em todas as salas de reunião
  • Equipamento de videoconferência em todas as salas de reunião

Disponibilidade da sala de reuniões

Sala de eventos
Estilo de sala de reuniões
Estilo quadrado oco
Estilo em forma de U
Estilo de sala de aula
Estilo de banquete
Estilo de receção
Estilo de teatro
Estilo cabaré
Ceibo
10
10
10
6
8
8
10
8
Guayacan
10
10
10
6
10
10
10
8
Roble
14
14
14
12
16
16
20
16
Salon Real
75
75
75
72
90
90
150
90
Sala de eventos
Dimensões da sala L X W
Área em metros Metros
Altura do teto
Dimensões das portas
Nível do andar
Iluminação natural
Ceibo
8.64 X 5.1
44.06
4.2
1.93 X 2.6
1ST
No
Guayacan
8.14 X 4.71
38.34
4.2
1.93 X 2.6
5TH THRU 9TH
No
Roble
9.0 X 6.5
58.5
4.2
1.93 X 2.6
5TH THRU 9TH
No
Salon Real
17.7 X 26.7
472.59
5.47
1.95 X 2.0
1ST
No
  • Pés
  • Metros
Banquetes e restauração

Menu de pequeno-almoço

Breakfast Buffet serve at The Market

Assorted breads, juices, variety of jam and cheese, live egg station at the moment, more than 5 hot dishes complements, cereals, waffles, pancakes, hot coffee tea milk

Honduran Breakfast

Tropical fruit juice, fresh seasonal fruit plate, scrambled eggs, refried beans and platains, sausages, ham and platanos, cream cheese, avocado, tortillas, the baker’s basket, butter and preserves, coffee, tea or milk.

American Breakfast

Tropical fruit juice, fresh seasonal fruit plate, yogurt, variety of cereal and milk, scrambled eggs, ham, hash browns, the baker’s basket, butter and preserves, coffee, tea or milk

Menu de almoço

Three Course Menu

Starter or soup, main dish and dessert. (These may include starter: smoked salmon and palm heart pyramid; soup: conch soup; main dish: seabass fillet with chablis sauce; dessert: apple strudell, vanilla sauce).

Four Course Menu

Starter, soup, main dish and dessert. (These may include starter: asparragus mille feuille or parmiggiana style; soup: beef broth with vegetables in julienne; main dish: cordon bleu over tomato casse; dessert: blackberry mousse).

Five Course Menu

Starter, soup, sherbet du chef, main dish and dessert. (These may include starter: tomato stuffed with tuna and olives; soup: seafood soup; main dish: dorado medallion with avocado and warm papaya vinagrette; dessert: black and white cake).

Menu de jantar

Three Course Deluxe Menu

Starter or soup, main dish and dessert. (These may include starter: shrimp wan tan with sesame oil and soy sauce; soup: parsley cream; main dish: fresh salmon back cut on a vegetables lasagna; dessert: poached pear).

Four Course Deluxe Menu

Starter, soup, main dish and dessert. (These may include starter: ceasar’s salad with broiled chicken breast; soup: mushrooms cream; main dish: beef tournedos gratinated with mustard and herbs; dessert: oven baked apple with cinnamon).

Five Course Deluxe Menu

Starter, soup, main dish and dessert. (These may include starter: avocado stuffed with shrimps; soup: two pepper cream; main dish: chicken paupiette with port sauce; dessert: mango mousse, tropical coulis).

Menu de buffet

Buffet #1

You choose 2 starters, 2 main dishes, 2 garnishes, 2 desserts. (These may include starter: shredded carrot with honey vinagrette; main dish: beef medallion with mushroom sauce; dessert: mint mousse).

Buffet #2

You choose 3 starters, 3 main dishes, 3 garnishes, 3 desserts. (These may include starter: ceasar salad with broiled chicken, tortilla soup; main dish: filet mignon, chicken medallion stuffed with spinach; dessert: creme broulet, chocolate mousse).

Buffet #3

You choose 4 starters, 4 main dishes, 4 garnishes, 4 desserts.(These may include starter: Avocado and heart of palm salad, sweet corn cream; main dish: sweet and sour chicken medallion; dessert: strawberries and cream).