Restauration

chinese

With a name that means 'the pinnacle of flavors', Wei Lou is a sophisticated Chinese restaurant set atop the hotel on level 34, featuring panoramic views and elegant Qing and Ming dynasty inspired furnishings. Headed by Executive Chef Yang Shou Jen, the award winning restaurant boasts 11 private rooms and is renowned for authentic Shandong and Beijing cuisines, including the city's finest Peking duck.

japanese

Recognized by Michelin Plate 2019, the multiple award winning Hakone serves fine Japanese cuisine, with specialties including kaiseki and sushi omakase. Select from 13 tatami and Western style private rooms set around a Japanese zen garden for an exclusive dining experience.

international

Experience gastronomic gatherings at the Grand Kitchen, an international buffet restaurant comprising four culinary stations focused on farm to table dining. 11 private dining rooms that seat up to 48 guests are ideal for intimate meetings and celebrations, while kitchen theatrics from the chefs in the open Kitchen Piazza will keep guests entertained.

international

With grand ceilings and sophisticated decorations with oriental charm, the library inspired Lobby Lounge and Bar presents the perfect setting for leisurely afternoon teas and relaxing evening cocktails and premium wines accompanied by soothing live music and all day dining presentations.

international

Grand Deli is a gourmet delicatessen specializing in homemade charcuterie, European cheeses, sandwiches, fresh breads, pastries and chocolates handcrafted by Executive Pastry Chef Eric Kalaboke. The separately prepared boutique wine shop has 1,400 types of premium wines handpicked by the hotel's head sommelier, and the venue's own sommelier offers advice for pairable wine tailored to the guests' taste.