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Mott 32
InterContinental Palazzo at The Venetian Resort


Culinary Delights To Stir The Senses

Led by some of the most inspiring and creative chefs, our signature dining restaurants showcase how the highest quality ingredients become some of the most sought after dishes on the Strip.

Yardbird Southern Table and Bar


We proudly present the critically acclaimed Yardbird Southern Table and Bar, a house of worship to farm fresh ingredients, classic Southern cooking, culture and hospitality. We're serving up the freshest, most inventive takes on regional Southern fare for lunch on weekdays, supper seven days a week and weekend brunch on Saturdays and Sundays. We'll keep a place set for you.



Bouchon brings to Las Vegas the top cuisine and service that have made it a Napa Valley institution. Drawn from Chef Keller's memories of traveling through France, Bouchon serves an award winning menu of bistro classics and daily specials, featuring the best seasonal products available. Enjoy delicious desserts, an extensive selection of raw seafood, and a full bar, and superb wine service in the warm and elegant main dining room or amid a beautiful garden poolside setting.

Carlo's Bakery


Opened in 1910, Carlo's Bakery is renowned for its delicious creations, hardworking staff, and family atmosphere. Carlo's has spearheaded the recent custom cake craze and has garnered attention from a variety of media outlets including Brides, The Rachael Ray Show, Huffington Post and Good Morning America. Most recently, Carlo's has been showcased as the setting for TLC's hit shows Cake Boss and Next Great Baker.


steak house

The critically acclaimed, award winning CUT by Wolfgang Puck has become widely recognized as one of the most popular and finest restaurants in America, Singapore, London, and Dubai. CUT delivers innovation at every level through its unique culinary, service, and design combination. The restaurant presents a contemporary twist on the classic steak restaurant through global influences and Wolfgangs philosophy of offering only the finest and freshest ingredients.

Mott 32


Mott 32 represents modern Hong Kong as well as a new chapter of Chinese dining. It is a restaurant that embodies the Chinese culture and philosophy that has been shaped from generation to generation. It embraces flavors and ingredients from around China and the world and delivers it as home cooking should be, in a more rustic and honest way.



SushiSamba, from the sizzling meats of the robata grill to super fresh sushi, sashimi and ceviche, SushiSamba has something for everyone. Whether its lunch or dinner, the menu offers a unique blend of fiery Brazilian, zesty Peruvian and fresh Japanese culinary influences. Colorful design and Brazilian beats infuse fun into the one of a kind SushiSamba experience.

Matteo's Ristorante Italiano


Showcasing Northern Italian cuisine, Matteos Ristorante Italiano serves dishes that light up your taste buds. Pasta is made fresh on full display in the restaurant each day to the delight of onlookers. Explore unique recipes highlighting ingredients from the land and the sea. Youll feel right at home from your first bite to your last.

BRERA osteria


At BRERA osteria, chef Angelo Aurianas Italian recipes transport you to another place entirely. Savor homemade pasta like gnocchi with burrata, arugula pesto, and Reggiano cream. Plan for happy hour the Italian way and enjoy Aperitivo Hour. Work up an appetite with small bites and cocktails to sip.

estiatorio Milos


Founded by chef Costas Spiliadis, estiatorio Milos is one of the most celebrated Greek seafood restaurants in the world. The freshest selections are flown in from the Mediterranean each day. A signature fish market offers guests the opportunity to select what they want and how they want it prepared. This is Greek food at its finest.



Chef Tetsuya Wakuda marries French technique with the Japanese philosophy of "shun." It's the concept of using seasonal ingredients at their peak.



Chef Tetsuya Wakuda marries French technique with the Japanese philosophy of "shun." It's the concept of using seasonal ingredients at their peak.

In Room Dining

Operating hours: 12:00 am - 12:00 am