InterContinental San Diego

Del Frisco's Double Eagle Steakhouse serves up flawless cuisine that's bold and delicious, an extensive award winning wine list and a level of service that reminds guests that they're the boss. The restaurant will feature a dramatic staircase offering a transition from the ground level to the upper level, bars on both levels, as well as high ceilings with floor to ceiling windows facing the harbor. The restaurant will also offer two private dining rooms in addition to patios on both levels.

Overlooking San Diego Bay, Chef Amy DiBiase and Paul McCabe impart Vistal, a shared culinary tribute to the seaside communities and diverse cultures that encompass the past and present of San Diego. The two celebrated chefs seamlessly blend their contrasting takes on core regional flavors, presenting bright, bold combinations influenced by the Baja peninsula, Pacific islands, Mediterranean fishing villages and beyond for a refreshing new perspective on coastal Southern California cuisine.