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Fine Dining
InterContinental The Venetian Resort

Ăn uống

Món ăn ngon khuấy động các giác quan

Within the walls of The Venetian you will find the world's most renowned chefs. Emeril Lagasse,Thomas Keller, Wolfgang Puck, Lorena Garcia and others make The Venetian a haven for culinary perfection that is unsurpassed.

Yardbird Southern Table and Bar

We proudly present the critically acclaimed Yardbird Southern Table and Bar. A house of worship to farm fresh ingredients, classic Southern cooking, culture and hospitality. We're serving up the freshest, most inventive takes on regional Southern fare for lunch on weekdays, supper seven days a week and weekend brunch on Saturdays and Sundays. We'll keep a place set for you.


Bouchon brings to Las Vegas the top cuisine and service that have made it a Napa Valley institution. Drawn from Chef Keller's memories of traveling through France, Bouchon serves an award winning menu of bistro classics and daily specials, featuring the best seasonal products available. Enjoy delicious desserts, an extensive selection of raw seafood, a full bar, and superb wine service in the warm and elegant main dining room or amid a beautiful garden poolside setting.


Crafted by celebrity Latina chef Lorena Garcia, the diverse menu draws inspiration from classic renditions and will give guests the opportunity to explore the flavors of Latin American cuisine as one culture, with influences from Venezuela, Peru, Brazil, Mexico, and Argentina, among many more.

Buddy V's Ristorante

Buddy Valastro, of TLC's Cake Boss, has brought his first restaurant to Las Vegas at The Venetian. The menu offers twists on Italian American favorites, as well as Valastro family favorites like Sunday Gravy, Steak Pizzaiola and Linguine. The renowned baker's restaurant, of course, also serves an impressive dessert selection including Cannoli, Nutella Cake, and Valastro's famous Lobster Tail Pastry.


The critically acclaimed, award winning CUT by Wolfgang Puck has become widely recognized as one of the most popular and finest restaurants in America, Singapore, London, and Dubai. CUT delivers innovation at every level through its unique culinary, service, and design combination. The restaurant presents a contemporary twist on the classic steak restaurant through global influences and Wolfgangs philosophy of offering only the finest and freshest ingredients.


From the sizzling meats of the robata grill to super fresh sushi, sashimi and seviche, SUSHISAMBA has something for everyone. Whether its lunch or dinner, the menu offers a unique blend of fiery Brazilian, zesty Peruvian and fresh Japanese culinary influences. Colorful design and Brazilian beats infuse fun into the one of a kind SUSHISAMBA experience.

Black Tap Craft Burgers and Beer

With decor that harkens back to old school hip hop and pop, Black Tap pays homage to the great American luncheonette experience. Created by Vegas veterans Chris Barish and Chef Joe Isidori, Black Tap offers craft burgers, famous CrazyShake milkshakes, craft beer, and cocktails.

Mott 32

Mott 32 explores immersive dining experiences that highlight the indulgent beauty of unlikely pairings. It embraces flavors and ingredients from around China and the world and delivers it as home cooking should be, in a more rustic and honest way.

BRERA osteria

At BRERA osteria, chef Angelo Aurianas Italian recipes transport you to another place entirely. Savor homemade pasta like gnocchi with burrata, arugula pesto, and Reggiano cream. Plan for happy hour the Italian way and enjoy Aperitivo Hour. Work up an appetite with small bites and cocktails to sip.

estiatorio Milos

Founded by chef Costas Spiliadis, estiatorio Milos is one of the most celebrated Greek seafood restaurants in the world. The freshest selections are flown in from the Mediterranean each day. A signature fish market offers guests the opportunity to select what they want and how they want it prepared. This is Greek food at its finest.

Moon Palace

Chef David Changs Moon Palace offers his take on the classic slider, topped with caramelized onions and served on a Kings Hawaiian roll. Choose from beef, vegetarian, and breakfast sliders. Add on crowd pleasing Hot Chips and Half Dips for the full experience.


Chef Tetsuya Wakuda marries French technique with the Japanese philosophy of "shun." It's the concept of using seasonal ingredients at their peak.


The celebratory fine dining Las Vegas experience at HaSalon is bold. Savor the riches of the Mediterranean land and sea with a menu that evolves nightly. Located in The Palazzo tower, just off the casino floor, chef Eyal Shani offers creative Israeli cuisine that satisfies every desire.

Trong phòng ăn

Giờ hoạt động: 12:00 SA - 12:00 SA