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2017 Cocktail + Culinary Trends by Kimpton Hotels + Restaurants

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2018 Culinary &
Cocktail Trends

Chef-Driven, Bartender-Inspired

From Kitchen to Bar - Fresh Inspiration

Visual pow, plant-based dishes, savory cocktails, creative sustainability, global spices and new ways to eat, drink and mingle. Take a look at what will pop up at our tables and bars in 2018. Explore for recipes, photos and a year's worth of inspiration from our talented chefs, star bartenders and influencer friends. Learn More

Flavors & Flair: 2018 Trends to Get Inspired

Veggie-packed cocktails, throwback to classic dishes, and wine varietals to sip now.

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Global Takes

Re-imagining Mexican and South American cuisines from afar.

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Spike Your Veggies?

From juices to purees, veggies strike a savory balance to our cocktails.

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You Can Have Dessert First

Dessert flavors find their way into dinner (and we’re glad)

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Coffee All Day

Coffee reigns supreme from morning to night

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Picture Perfect

Drinks, dishes and spaces worth capturing and sharing far and wide

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Rising Spices

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Cheers to New Arrivals

Spotlight on sour beers, new rosés, and other lesser-known varietals

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Due North

Fresh, earthy Nordic flavors infuse sips and bites in fun ways.

Teamwork and Heart in our Restaurants + Bars

Our people lead the charge in crafting heartfelt experiences and food with integrity. But it doesn’t stop there – our design team creates a warm, inviting space filled with honest materials, while another team of experts creates lighting and music that set the stage for a meal to remember.

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Recipes & Tips

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Recipes From
Behind the Bar

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Chef's Pick: Kitchen Essentials

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Recipes From the Kitchen

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SWEET SPIRITS

Breaking bread? Then it’s time to turn up the tunes. Here are 12 favorites to pair with your spirits, curated by Lauren, our Director of Music.