Double Take combines modern California dishes and ingredients in its American comfort food menu. Fresh-baked pastries and locally roasted coffee are available grab-and-go style in the mornings. By night, Chef Paul Gregory's unfussy, market-inspired dishes feature Hass Avocado “Fries” with spiced-lime aioli and Tuscan Black Kale salad. The bar bites play well with Sarah Mengoni’s classic cocktails made with fresh local produce or the curated selection of wine and local brews. The lounge seating offers a comfortable place to work, take meetings or unwind with after-work cocktails.