Growing up hunting and fishing in Texas, Chef Bonin has always loved high quality, fresh ingredients. His interest in the culinary industry is a result of those hours spent cleaning and cooking game he hunted as a child. Bonin attended Le Cordon Bleu and has had success at top Austin restaurants, including Epicerie, The Driskill Grill and Odd Duck.   Learn More

You can’t truly experience Austin without going to a show. At Geraldine’s, the show comes to you thanks to nightly concerts on our in-house stage. See local favorites and touring artists in genres ranging from Americana to blues to folky crooners. Don’t miss the intimate Writer’s Lounge sessions.   Learn More

Caitlyn Jackson, our Chief of Bar Operations, infuses her sense of humor into every last drop of her locally named cocktails. Celebrating all things Austin, she's also serving up local brews, food-friendly wines, and a Texas-sized library of American whiskeys and agave spirits.   Learn More

At Geraldine's, brunch isn't just a meal, it's an experience. Every weekend, the sounds of live jazz fill the room as guests chow down on kitchen specialties like Porchetta & Beans, Brioche French Toast and Smoked Short Rib Tacos. Of course, this classic Austin brunch wouldn't be complete without a signature craft cocktail to cheers the weekend.   Learn More