Cuisine: american
Location: On the Roof
We're your southern California out of office message. And we'll take it from here. You've made it to your escape. Join us on the roof for world class ingredients and an authentic taste of San Diego. Two elements guide every part of our menu: fresh air, and fire. From wood fired pizzas to oysters on the half shell, every dish we prepare is perfect for rooftop and poolside enjoyment.
Leave of Absence Hours
BAR
Wed - Fri, 11:00 a.m. - 6:00 p.m. | Sat & Sun, 9:00 a.m. - 6:00 p.m.
RESTAURANT
Mon - Fri, 11:00 a.m. - 3:00 p.m. | Sat & Sun, 9:00 a.m. - 3:00 p.m.
american
World-class southern California ingredients meet top-notch technique at Chef Jason Neroni’s love letter to San Diego.
Hours: 5:00 PM-10:00 PM
american
Join us on our rooftop pool deck for a pizza party, a glass of champagne, a half-dozen oysters on the half shell…and always, a good time.
Lunch:
Wednesday, Thursday, Friday : 11:00 AM-3:00 PM
Hours: 9:00 AM-3:00 PM
9:00 AM-6:00 PM
american
From expertly pulled shots of espresso to perfectly fizzy Aperol spritzes, we’re here to serve (no to judge). Join us any time of day.
Hours: 7:00 AM-2:00 PM
5:00 PM-9:00 PM