Cuisine: american
Location: Lobby
Restaurant Phone: +1-470-4663330
Located on the first floor, tuck into Apron's modern Southern inspired dishes developed by executive chef Damon Cundiff. Offering all guests, a personalized restaurant and bar experience, APRON delights guests with a variety of signature cocktails, an impressive wine list, and local craft beer selections.
Apron Hours
GRAB & GO BREAKFAST
Mon-Tue, 7:00 a.m. - 12:00 p.m.
FULL SERVICE BREAKFAST
Wed-Sun, 7:00 a.m. -12:00p.m.
DINNER
Mon-Tue, Closed
Wed-Sun, 5:00 p.m. - 10:00 p.m.
Serving a menu of modern Mediterranean fare, fresh pasta with local ingredients, and specialty seafood dishes to guests in our 100-seat eatery.
Offering guests a chic experience, The Rooftop at the Overland's hand-crafted cocktails, small plates and live music make it the best spot to unwind.