Some of the world’s best restaurants converge in the Wineland towns of Franschhoek and Stellenbosch. The university hub of Stellenbosch is the larger of the two, while little Franschhoek punches well above its weight for high-end eateries, wedged along its tiny high street. A great way to explore is on the Franschhoek Wine Tram, a vintage hop-on, hop-off bus, that offers six coloured-coded routes, each stopping at eight different wine estates. Our top tip? Even the most committed of drinkers will struggle to sample all eight estates, so select four of the best: perhaps starting with two tastings, followed by a lazy lunch and then one more for the road. Next, don’t miss the chance to explore the area’s dramatic peaks and vine-clad slopes on two feet or two wheels: Bike n Wines offers cycling and hiking tours; or if you’re keen to go it alone, make up a gourmet picnic from Grab & Go deli at De Warenmarket in Stellenbosch – where olives, cheeses, salads and sandwiches await for on-trail sustenance.