가장 격조 높은 문화, 상업 및 쇼핑 지구의 중심지 폴란코(Polanco)에 위치한 이 42층짜리 고급 호텔에서 멕시코시티(Mexico City)의 숨막히게 아름다운 전망을 체험하세요. 명품 쇼핑가인 프레지덴테 마사릭(Presidente Masaryk)에서 디자이너 패션과 멕시칸 실버를 구경하거나 수상 농장 또는 인류학 박물관(Museum of Anthropology)을 둘러보며 경이로운 도시, 멕시코시티에 대해 알아보세요. 멕시코의 이 고급 호텔은 최상급 회의 시설, 레스토랑 7곳, 헬라(Hela) 풀 서비스 스파도 갖추고 있습니다.
Mexican restaurant of the gastronomic vanguard opened in August 2014. It is inspired by the country's history, traditions and pays tribute to its diversity and cultural wealth with a homemade touch. You can enjoy fusion cuisines such as Fideo Tomato Soup with Oaxacan cheese spheres, Shrimp Ceviche with diced Watermelon, Red Deer Sopes, Lacquered Duck Tacos with Black Mole, extraordinary Desserts and a wide beverage selection.
The Palm was created in 1926 in Little Italy, New York by two Italian immigrants named Pio Bozzi and Jhon Ganzi. In April 1996, The Palm restaurant was opened in Mexico inside Presidente InterContinental Mexico City Hotel. It is known for its wood decoration and its caricatures and cartoon on its walls, which conveys an atmosphere and casual elegance. You can discover fresh salads, delicious USDA Prime steaks, and specialties, Calamari Fritti. Nova Scotia Lobster and the traditional carrot cake.
Classic French restaurant, created in a market named "Les Halles" in Paris in 1947. Opened in Mexico City in June 2000 with the highest quality standards to be enjoyed each day of the year for 24 hours. It is a nouveau decoration style with marble and wood with its tree lined terrace conveys the feeling of being in a true Parisian corner. The menu offers succulent dishes as the traditional French Onion Soup, Roasted Pig's Trotter with Béarnaise sauce, the classically Coq Au Vin, Jumbo Shrimps.
A new and original urban concept where you can find a breakfast buffet that includes exotic fruits to choose from, fresh juices, exquisite pastries and delicious specialties. For lunch and dinner, we offer a menu where you can find light dishes with organic and gluten free products.