Jara

With a Michelin star for Café de París in Málaga, José Carlos García is the Executive Chef of Kimpton Los Monteros. Passionate about Andalusian cuisine and local ingredients, he blends tradition and modernity, reinventing flavors with creativity and boldness.

From Málaga prawns with garlic to Barbate bluefin tuna tartare, every dish at Jara is a tribute to the land and sea. Chef José Carlos García champions local ingredients like seasonal truffle, Huelva scarlet prawns, and Coín tomatoes, crafting an authentic cuisine with soul and deep-rooted flavors.

Iconic dishes like gazpacho and pipirrana are reinvented, taking Andalusian gastronomy to the next level. Nostalgia for the classics and the thrill of the unexpected turn each dish into a masterpiece, where tradition and creativity go hand in hand.

Every sip and every bite invite you to discover new sensations. Our selection of wines and cocktails is designed to celebrate each moment, making every visit unforgettable. The pairings perfectly complement José Carlos García’s cuisine, enhancing flavors and creating a unique experience.