Hot and spicy is Chengdu’s culinary calling card. Each fiery dish leaves you wanting to try the next one. Among the desirous foods include Dandan noodles, sliced beef and ox organs in chili sauce, dragon wonton, Zhong dumplings in a spicy sauce and every tourists’ favorite Mapo tofu and Sichuan hot pot. From street-to-street, venue-to-venue, you’ll be captivated by the spicy aroma.