InterContinental Grand Stanford Hong Kong

The award winning Hoi King Heen offers a menu of Cantonese classics with a contemporary twist. From sumptuous dim sum to exquisite specialties, every dish is prepared with great detail and a paramount of traditional craftsmanship.

Food is prepared in cooking theatres where guests can see the chefs take center stage and cook with flair and fervor. Our chefs will prepare culinary delights, and mouthwatering dessert right in front of you, offering you an experience that will satisfy all your five senses. Take part of the action and engage in a conversation with our team of passionate and professional chefs. With influences found throughout the world, the chefs bring out authentic tastes that will please the palate.

InterContinental Grand Stanford Hong Kong is now set to be the home to Theo Mistral by Theo Randall, the anticipated debut of British celebrity chef Theo Randall in Hong Kong. With Chef Theo at the helm, the restaurant will infuse an inspired taste of Italy into the local culinary scene.

Tiffany's New York Bar is reminiscent of a New York bar from the extravagant "Roaring 1920's" and provides the location of choice for fine drinks, tasty snacks and great music. The large island bar, boasting one of the largest selection of whiskies in Hong Kong, signature cocktails, craft beers and champagnes. The vibrant and informal atmosphere is perfectly complemented by the amazingly fine-tuned talents and skills of one of Hong Kong's finest live performances.