Located in the exclusive Polanco district, this cosmopolitan hotel offers a traditional Mexican experience. Enjoy the delicious cuisine of our six restaurants, relax in the spa and take advantage of our meetings rooms to get ahead with work. Nearby you will find Presidente Masaryk Avenue, where you can find stores such as Chanel and Cartier. Discover treasures that date from the Aztecs in the National Museum of Anthropology and live an unforgettable tour in the Chapultepec Castle
We have recently renovated our lobby and guest rooms.
Mexican restaurant of the gastronomic vanguard opened in August 2014. It is inspired by the country's history, traditions and pays tribute to its diversity and cultural wealth with a homemade touch. You can enjoy fusion cuisines such as Fideo Tomato Soup, Red Deer Sopes, Lacquered Duck Tacos with Black Mole, extraordinary Desserts and a wide beverage selection.
The Palm was created in 1926 in Little Italy, New York by two Italian immigrants named Pio Bozzi and Jhon Ganzi. In April 1996, The Palm restaurant was opened in Mexico inside Presidente InterContinental Mexico City Hotel. It is known for its wood decoration and its caricatures and cartoon on its walls, which conveys an atmosphere and casual elegance. You can discover fresh salads, delicious USDA Prime steaks, and specialties, Calamari Fritti. Nova Scotia Lobster and the traditional carrot cake.
Classic French restaurant, created in a market named "Les Halles" in Paris in 1947. Opened in Mexico City in June 2000 with the highest quality standards to be enjoyed each day of the year for 24 hours. It is a nouveau decoration style with marble and wood with its tree lined terrace conveys the feeling of being in a true Parisian corner. The menu offers succulent dishes as the traditional French Onion Soup, Roasted Pig's Trotter with Béarnaise sauce, the classically Coq Au Vin, Jumbo Shrimps.
Alfredo Di Roma, a restaurant with authentic Italian cuisine, has shared with the world its extraordinary original recipe that has passed through three generations of the Di Lelio family: the Fettuccine Alfredo. In 1996 Alfredo Di Roma opened its doors in Mexico City to invite us to discover a splendid selection of hors d'oeuvres, soups, pasta, risottos, fish, meats and desserts.
A new and original urban concept where you can find a breakfast buffet that includes exotic fruits to choose from, fresh juices, exquisite pastries and delicious specialties. For lunch and dinner, we offer a menu where you can find light dishes with organic and gluten free products.
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