InterContinental Presidente Mexico City

Mexican restaurant of the gastronomic vanguard opened in August 2014. It is inspired by the country's history, traditions and pays tribute to its diversity and cultural wealth with a homemade touch. You can enjoy fusion cuisines such as Fideo Tomato Soup, Red Deer Sopes, Lacquered Duck Tacos with Black Mole, extraordinary Desserts and a wide beverage selection.

The Palm was created in 1926 in Little Italy, New York by two Italian immigrants named Pio Bozzi and Jhon Ganzi. In April 1996, The Palm restaurant was opened in Mexico inside Presidente InterContinental Mexico City Hotel. It is known for its wood decoration and its caricatures and cartoon on its walls, which conveys an atmosphere and casual elegance. You can discover fresh salads, delicious USDA Prime steaks, and specialties, Calamari Fritti. Nova Scotia Lobster and the traditional carrot cake.

Classic French restaurant, created in a market named "Les Halles" in Paris in 1947. Opened in Mexico City in June 2000 with the highest quality standards to be enjoyed each day of the year for 24 hours. It is a nouveau decoration style with marble and wood with its tree lined terrace conveys the feeling of being in a true Parisian corner. The menu offers succulent dishes as the traditional French Onion Soup, Roasted Pig's Trotter with Béarnaise sauce, the classically Coq Au Vin, Jumbo Shrimps.

A new and original urban concept where you can find a breakfast buffet that includes exotic fruits to choose from, fresh juices, exquisite pastries and delicious specialties. For lunch and dinner, we offer a menu where you can find light dishes with organic and gluten free products.

Exclusive Tea and tisanes that will make you feel in a traditional English tea room.

Specialized in Gin & Tonic, offers unique creations plus multiple brands of whisky, vodka, caviar, champagne and 66 different Tequilas in a casual atmosphere with live music in the evenings. Open Monday thru Sunday, from 11am to 1am.