ANA InterContinental Tokyo

The ANA InterContinental Tokyo is home to three Michelin starred Chef Pierre Gagnaire's highest restaurant in the world. Discover his award winning contemporary French cuisine in elegant surrounds with the stunning Tokyo metropolis and Tokyo Tower as a backdrop. Experience a unique culinary journey of passionate dedication to best quality produce and the creation of unprecedented tastes that reflect this world renowned chef's philosophy of using food to communicate and incite emotion.

For casual all day dining, indulge in our award winning all day restaurant from breakfast through to evening. Our brigade of experienced chefs creates an irresistible range of international favorites, Japanese local specialties and regional delicacies in Tokyo.

Unkai serves exquisite Japanese cuisine in an elegant setting overlooking a beautiful garden and pond. The traditional Kaiseki menu features high quality sashimi and tempura and seasonal delicacies like rare fugu, poisonous blowfish. For special occasions, book a private tatami dining room.

Karin specialises in the very best Cantonese cuisine, including immaculate dimsum featuring seasonal luxuries such as king crab legs. At weekends, the dishes are wheeled to your table on traditional carts in authentic Hong Kong style. For a more intimate meeting, you can book a private dining room.

Home to our signature char grilled steaks and seafood and secret house marinade, The Steakhouse offers superb dining in relaxed surrounds. Our extensive daily specials highlight local seasonal produce and offer a wide range of choice to suit all tastes.

Presenting breathtaking views over Tokyo from its location on the 37th floor, Teppanyaki Akasaka offers a memorable feast for the senses. The impressive knife skills and culinary flair of our expert chefs combined with the world famous Kobe beef and Tsukji Market fresh seafood creates a dining experience not to be missed.

A sumptuous array of authentic Parisian breads, cakes, and pastries prepared using the finest ingredients. This elegantly designed deli boutique showcases Pierre Gagnaire's signature patisserie creations as well as a selection of inspired salads, baguettes, and beautifully presented exclusive gift boxes. Takeaway items and light snacks are available.

No trip to Japan would be complete without sampling some traditional sushi and sashimi. Sushi Kenzan is an elegant, minimalist space where you can dine in private, or sit at the counter and watch the skilled chefs as they create every plate to order, using the freshest fish, seafood, and vegetables.

You can enjoy breathtaking views of the Tokyo skyline as you relax in our chic, contemporary MIXX Bar & Lounge. Choose from a seasonal menu of international dishes for brunch or lunch, or drop by for afternoon tea. In the evening, unwind with a house cocktail and live music from our expert DJs.

Nightly live piano music sets a relaxed and sophisticated mood in our intimate Da Vinci bar and cigar lounge. You can choose from more than 200 rare and carefully selected whiskies, global liqueurs and house cocktails, all accompanied by a tempting selection of finger food and light snacks.

The Champagne Bar is an elegant destination for lunch, and the ideal location to enjoy the luxuries of fine champagne and cocktails in the evening. Exclusive free-flow plans with your choice of our Chef's 'Elegant Creations' menu. Each plan includes selection of Champagne, Champagne Social Beverage and one kind of 'Elegant Creations' menu.

The light filled calm ambience of the Atrium Lounge creates an ideal location to meet with friends and colleagues throughout the day and into the evening. Our signature High Tea ‘Sweet Temptation Table’ offers you Pierre Gagnaire Pains et Gateaux sweets with teas and coffees made especially for you from our talented baristas.