Discover four distinctive venues, from seasonal dining and signature high tea at Flint & Fennel to Le Bistrot de JAN by Michelin-starred chef Jan Hendrik, the artisanal cocktails of The Botanists Table, and vibrant poolside experiences at Solandra.
요리: international
위치: Lobby Level
Flint and Fennel offers all day dining that celebrates the spirit of Cape Town. Inspired by local produce and global flavors, the restaurant serves creative breakfasts, leisurely lunches, and refined dinners in a contemporary setting that blends warmth, curiosity, and sophistication.
시간:
6:00 오전-10:00 오후
조식:
월요일, 화요일, 수요일, 목요일, 금요일, 토요일, 일요일: 6:00 오전-10:30 오전
요리: french
위치: Lobby Level
Created by Michelin starred chef Jan Hendrik van der Westhuizen, Le Bistrot de JAN presents French cuisine with a Cape influence. Elegant yet inviting, it offers beautifully crafted dishes, a curated wine selection, and an ambiance where classic artistry meets the charm of Cape Town.
시간:
12:00 오후-10:00 오후
요리: international
위치: Lobby Level
A destination where flavour and artistry converge, blending the botanicals of the Cape with global refinement. Guests can savour handcrafted cocktails, regional gins, fine wines, and inspired small plates in an atmosphere that moves effortlessly from relaxed daytime gatherings to sophisticated evening moments.
시간:
6:00 오전-1:00 오전
요리: international
위치: First Floor
Named for the golden Solandra flower, this poolside venue offers a vibrant escape. Guests can unwind with signature cocktails, fresh salads, and wood fired pizzas while enjoying the sun by day and the lively atmosphere as evening unfolds.
시간:
7:00 오전-10:00 오후
위치: Lobby
The Botanist's Table is a sophisticated bar and lounge where crafted cocktails, fine wines, and rare spirits meet the flavours of the Cape. Blending elegance with local character, it offers an inviting atmosphere for afternoon gatherings, pre-dinner drinks, or late-evening conversations with Table Mountain and harbour views.
시간:
6:00 오전 - 1:00 오후