InterContinental Dalian

An all day dining restaurant provides Western and Asian cuisines with a contemporary concept. Enjoy watching the preparation f the month watering cuisines from the open kitchen.

The pastry chef of Breeze Gourmet Deli makes the utmost for pastries, bread and sandwiches. You may bring home the freshest and most authentic pastries.

As the flagship restaurant of Edomae brand, Edomae Gosaikan cooks you traditional Japanese dishes including teishoku set lunch, sushi buffet and a la carte dishes.

The Lounge provides seasonal drinks, refreshments, cocktails and a range of refines tea, a perfect rendezvous for formal business meetings and gatherings.

Dalian seafood is famous for its tasty tender meat. The master chef of The Chinese Restaurant uses fresh material and unique InterContinental insider knowledge to create you a range of local seafood, Sichuan cuisine and fusion dishes cooked in combination of authentic methods from various regions. The variety of private dining rooms are suitable for friend, family and business gatherings.