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코코로바 바 앤 그릴

Grand Cayman restaurant right on the beach

바닷바람과 함께 마가리타와 세비체를 맛보고 싶으세요? 멕시코의 섬과 멕시코 해안가의 요리의 영향을 받은 코코로바(Coccoloba)를 만나보세요. 이곳 그랜드케이맨(Grand Cayman)에서는 모래사장에 위치한 레스토랑을 찾기가 쉽지 않지만, 수영복 차림으로 데킬라를 홀짝이며 최고의 과카몰리를 먹으며 세븐 마일 비치(Seven Mile Beach)에 부드럽게 부서지는 파도를 구경할 수 있습니다. 모든 장소에서 갖고 싶었던 캐주얼한 감각이 있습니다.

60 Tanager Way, Seven Mile Beach, Grand Cayman, Cayman Islands KY1 9008

+1-345-7464111

레스토랑 웹사이트

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Restaurant + bar highlights

A casual, beachside experience, Coccoloba Bar & Grill is upfront on the waterfront, and one of the best places to eat on Seven Mile Beach. Sporting an open-air, three-sided bar and ocean views in all directions, it’s part of Kimpton Seafire Resort + Spa, where both guests and locals feel like they’re on the dreamiest vacation ever.

On Island Time

A casual, beachside experience, Coccoloba Bar & Grill is upfront on the waterfront, and one of the best places to eat on Seven Mile Beach. Sporting an open-air, three-sided bar and ocean views in all directions, it’s part of Kimpton Seafire Resort + Spa, where both guests and locals feel like they’re on the dreamiest vacation ever.

Massimo De Francesca is an award winning chef whose culinary journeys have taken him through the kitchens of Italy, Canada, USA and Caribbean. He has appeared on TV and radio programs, been featured in notable publications such as The New York Post, USA Today and The Washington Examiner, and participated in many prestigious culinary events.

Executive Chef Massimo de Francesca

Massimo De Francesca is an award winning chef whose culinary journeys have taken him through the kitchens of Italy, Canada, USA and Caribbean. He has appeared on TV and radio programs, been featured in notable publications such as The New York Post, USA Today and The Washington Examiner, and participated in many prestigious culinary events.

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A casual, beachside experience, Coccoloba Bar & Grill is upfront on the waterfront, and one of the best places to eat on Seven Mile Beach. Sporting an open-air, three-sided bar and ocean views in all directions, it’s part of Kimpton Seafire Resort + Spa, where both guests and locals feel like they’re on the dreamiest vacation ever.

On Island Time

A casual, beachside experience, Coccoloba Bar & Grill is upfront on the waterfront, and one of the best places to eat on Seven Mile Beach. Sporting an open-air, three-sided bar and ocean views in all directions, it’s part of Kimpton Seafire Resort + Spa, where both guests and locals feel like they’re on the dreamiest vacation ever.

Massimo De Francesca is an award winning chef whose culinary journeys have taken him through the kitchens of Italy, Canada, USA and Caribbean. He has appeared on TV and radio programs, been featured in notable publications such as The New York Post, USA Today and The Washington Examiner, and participated in many prestigious culinary events.

Executive Chef Massimo de Francesca

Massimo De Francesca is an award winning chef whose culinary journeys have taken him through the kitchens of Italy, Canada, USA and Caribbean. He has appeared on TV and radio programs, been featured in notable publications such as The New York Post, USA Today and The Washington Examiner, and participated in many prestigious culinary events.

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All dining options at Kimpton Seafire Resort + Spa

국제

Ave

An extensive spread of fresh, local seafood and produce, infused into coastal Mediterranean recipes that appeal to your whole party.

Ave
국제

Avecita

Whether you’re seated at the Chef’s Counter or at the communal table, Avecita is a culinary experience you’ll take home as a favorite memory.

Avecita
국제

코코로바 바 앤 그릴

Mexican street food meets Caribbean seafood at Grand Cayman’s Kimpton Seafire Resort + Spa.

코코로바 바 앤 그릴
국제

더 팬트리

Wake up to specialty coffee drinks, fresh juices and decadent pastries, or take a mid-day break with gourmet sandwiches, salads or grab + go delights.

더 팬트리
국제

바다 옆 도서관

Like true Librarians, our international team curates and shares a collection of immersive experiences with the polished presentations of top chefs.

바다 옆 도서관