Six dining venues sweep guests through a fascinating culinary journey of Balinese, Asian and International cuisine that showcase delicate layers of flavour and art form. The Regent food & beverage philosophy, Taste Gallery, presents a multi-sensory culinary experience promising to uplift guests to new heights through immersive and unexpected creatives. At the helm of Regent Bali Canggu’s culinary vision is Executive Chef Michael Boyle, whose leadership and dedication to refined craftsmanship shape the resort’s diverse dining experiences.
Complementing this vision, award-winning Chef Andrew Walsh brings his distinctive culinary perspective to Sazón and Cure, where his creative direction defines each concept with clarity and character, setting the stage for memorable and expressive moments at the table.
