- O hotel
- Quartos
- Características
- Restaurantes
- Eventos
Grupos e reuniões
Instalações e equipamentos:
Instalações
- Número de salas de reunião: 9
- Área total dos espaços para reuniões: 401 pés quadrados
- Número de profissionais de reuniões e vendas no local: 3
- Capacidade da maior sala: 500
- Maior dimensão do quarto: 624
- Menor dimensão do quarto: 30
Equipamentos
- Flip chart e marcadores
- Quadros brancos
- São fornecidos cartões de nomes e suportes
- São fornecidos canetas, lápis e blocos de notas
- Projetor digital
- Dvd player
- Projetor de LCD
- Atril ou pódio
- Microfone
- Televisor LCD
Layouts e dimensões da sala de reunião
Exibir info
Exibir info
- Pés
- Metros
Cardápio do café da manhã
Full English Breakfast
BaconSausageFried/scrambled eggFried breadToastGrilled TomatoMushroomsToast & PreservesTea/coffeeFruit Juice
Continental Breakfast
Cold meatCheeseBranded CerealYoghurtFruit JuiceCroissantsDanish Pastries
Breakfast Rolls
Sausage/bacon/egg rollsTea/coffeeFruit Juice
Cardápio do almoço
Working Buffet Lunch
An 8 item finger buffet from our Simply Homemade selection served with fresh fruit, salads and desserts
Restarant Lunch
Three course Lunch served in the restaurant which will include a soup of the day, a choice of hot and cold food for the main course served with side dishes and a selection of desserts.
Light Lunch
Light lunch consisting of assorted sandwiches, wraps, chips and fruit juice.
Cardápio do jantar
Menu 1
Soup of the Day, Pan fried breast of Chicken with rosemary roasted potatoes, Cream filled profiteroles drizzled in chocolate sauce
Menu 2
Half a fresh melonSupreme of Chicken, Pan fried with shallotts and garlic. Finished with Dijon Mustard, white wine and creamLemon Citron Tarte, served with fresh creamCoffee & Mints
Menu 3
Duck & Orange PateTraditional Roast Sirloin of BeefChocolate Truffle CakeCoffee & Mints
Cardápio do bufê
Hot Buffet
Homemade soupCurried Chicken, served with bombay potatoes, naan bread and poppadumsRoasted Mediterranean vegetables with PestoBraised Lamb Hot PotFruit Salad with cream