Hotel Indigo Shenzhen Overseas Chinese Town 用餐

菜式:歐陸式

所在的位置:一樓

餐廳電話: 86-755-26936888(8117)

Campiello 26, decorated as a gallery of art. Step into the art gallery and contemporary paintings and sculptures whisper on the walls. The open kitchen wafts the smell of cooking. During the day, a buffet breakfast and an Italian dessert kick off a lazy day. At night, flickering candlelight mixed with tipsy atmosphere. On Friday and Saturday, the Inspiration Market opens.

菜式國際

所在的位置:一樓

餐廳電話: 86-755-26936888(8113)

Each day's prologue is carefully woven with flowers. The petals caress the sunlight, and the fragrance lingers in the air as if it were the whisper of nature. Every detail is the persistent pursuit of life aesthetics; Each stop is a gentle search for inspiration in the neighborhood.

菜式中式

所在的位置:一樓

餐廳電話: 86-755-26936888(8199)

Marco is a gourmet paradise for Cantonese cuisine and seafood, delivering authentic flavors that capture the essence of great food. Enjoy the perfect blend of delicious food and warm connections in our flexible dining spaces.

菜式國際

所在的位置:一樓

餐廳電話: 86-0755-26936888(8117)

With exquisite craftsmanship, the bartenders combine classic cocktails with impromptu fancy flavors, and each glass is a unique work of art. In the gentle breeze, sip gently, let the taste of the neighborhood and the aroma of the cocktail on the tip of the tongue, as if to open a wonderful dialogue about taste and art. Here, every moment is a redefinition of life, and every toast is an affectionate tribute to the artistic life.

所在的位置:一樓

酒吧電話: 86-755-26936999(8117)

Campiello 26 bar opens design seamlessly connects the cozy warmth of the interior with the refreshing breeze of the terrace. It’s a dual sanctuary for relaxation and socializing, offering a tranquil spot whether you’re winding down after exploring OCT or catching up with friends. Our skilled bartenders blend classic cocktails with creative, bespoke concoctions, making each drink a unique work of art. Sparking a delightful conversation between taste and art.