InterContinental Tokyo Bay

La Provence offers brilliance, the bounty of nature, and great tasting food. The restaurant provides a relaxing atmosphere where the guests can enjoy delicious dishes from the south of France, featuring carefully selected ingredients and a varied wine list. Enjoy a luxurious and healthy meal starting with the "Palette Art Hors d'Oeuvre" where seasonal hors d'oeuvres decorate an artist's palette. All menu prices are subject to consumption tax and a twelve percent service charge.

Serving Japanese Beef at our Teppanyaki restaurant. Based on the concepts of healthiness, beauty, and freshness, this teppanyaki is cooked only with fine olive oil. Enjoy healthy teppanyaki cuisine created by Head Chef Mahara who has acclaimed skills and experience to serve VIPs around the world with his collaboration of "Selected Ingredients", "Artisan Techniques" and "Deliciousness."

Based on the concepts of healthiness, beauty, and freshness, buffet restaurant is full of liveliness where you can experience fresh food, enjoyment, and great tastes. We offer a seasonal menu with around 50 items for the lunch and dinner buffet and a menu with around 60 items for dessert and a light meal buffet, so you will find plenty of filling dishes. The chef has also considered a menu format that is good. All menu prices are subject to consumption tax and a thirteen percent service charge.

Italian Dining Zillion offers New York Italian cuisine in a new buffet and a la carte style. Your meal starts with a special antipasto misto, and in the buffet corner, you can choose a variety of salads, soups. You may also choose from a wide range of main dishes and fresh pasta. All menu prices are subject to consumption tax and a twelve percent service charge.

A new style of lounge featuring the Sofa Lounge where we offer you beautiful gourmet meals and you can relax and feel at ease in high quality sofas, the Business Lounge which is equipped with meeting rooms, and Atelier Dessert where you can enjoy desserts that have been supervised by our Executive Chef Patissier Masami Narigasawa. The New York Lounge can be used for meals off of the à la carte menu. All menu prices are subject to consumption tax and a twelve percent service charge.

Enjoy New York and French fusion cuisine at Manhattan Dining and Champagne Terrace. With fresh air and views of the Rainbow Bridge, Sumida River and Tokyo Skytree, it is truly a sight to behold. Healthy fusion dishes are served by accomplished Chef Taisuke Inoue, Enjoy your meal by starting with "Colorful Art Terrine" for hors d'oeuvres.

The Hudson Lounge serves a wide selection of house specials, afternoon teas, and cocktails, perfect for dining at any time of day. Featuring a sophisticated bar area, snug sofa seating, and a library corner, guests can enjoy a la carte items amidst a relaxing, tranquil atmosphere. In addition, the Hudson Lounge is equipped with two private dining areas for small parties and gatherings, where guests may request for a full course dinner.