InterContinental San Diego

Del Frisco's Double Eagle Steakhouse serves up flawless cuisine that's bold and delicious, an extensive award winning wine list and a level of service that reminds guests that they're the boss. The restaurant features a dramatic staircase offering a transition from the ground level to the upper level, bars on both levels, as well as high ceilings with floor to ceiling windows facing the harbor. The restaurant also offers two private dining rooms in addition to patios on both levels.

Overlooking San Diego Bay, Chef Amy DiBiase imparts Vistal, a culinary tribute to the seaside communities and diverse cultures that encompass the past and present of San Diego. Taste regional flavors with bright, bold combinations influenced by the Baja peninsula, Pacific islands, Mediterranean fishing villages and beyond for a refreshing new perspective on coastal Southern California cuisine.

Located on the 4th floor rooftop next to the pool, Layover is a seasonal laid back bar and lounge with first class seats to spectacular views of air, sea and sunset. Come in for a soft landing amidst plush deck furnishings and fire pits as you watch the planes take off from San Diego airport and North Island naval station. Keep cool with canned craft beers and wines, plus slushy versions of classic, aero inspired cocktails and light bites.

Starbucks offers handcrafted beverages, premium teas, fine pastries and other delectable treats. At locations around the world, artfully roasted high quality arabica coffee is brewed with care and served one cup at a time. Located on the first floor.