Kimpton Naluria Kuala Lumpur COMER+BEBER

Culinária: internacional

Localizacao: Level 3

A unified farm to table venue that transforms into a dual dining experience under one roof, Tuai, a cozy Malaysian cafe and Till, an elegant Western brasserie. Tuai derives from the Malay word which means harvest, while Till refers to the tilling of the land before seed cultivation.

Cozinha: italiana

Localizacao: Level 25

A retro time capsule to the vibrant 1970s disco, this Italian American restaurant serves hearty classics like giant meatballs and pasta in rich red sauces, a true revival of the Red Sauce Joint era. The first of its kind in Malaysia, it celebrates communal dining with sharing platters, an Italian focused wine list, and a jukebox spinning Saturday Night Fever vibes. Its name is derived from the Italian word for Saturday.

Culinária: internacional

Localização: Ground Floor

A contemporary all day espresso bar that embraces modern brewing techniques and high quality beans in its specialty coffees while paying homage to unique local influences, honouring the essence of a Malaysian Kopitiam, with craft beverages and nutritious convenience.