Kimpton 吉隆坡金普頓納魯利亞酒店 餐飲

A unified farm-to-table venue that transforms into a dual dining experience under one roof - Tuai, a cozy Malaysian cafe and Till, an elegant Western brasserie. Tuai derives from the Malay word which means ‘harvest’, while Till refers to the tilling of the land before seed cultivation.

A retro time capsule to the vibrant 1970s disco, this Italian-American restaurant serves hearty classics like giant meatballs and pasta in rich red sauces, a true revival of the Red Sauce Joint era. The first of its kind in Malaysia, it celebrates communal dining with sharing platters, an Italian-focused wine list, and a jukebox spinning Saturday Night Fever vibes. Its name is derived from the Italian word for 'Saturday'.

A contemporary all-day espresso bar that embraces modern brewing techniques and high-quality beans in its specialty coffees while paying homage to unique local influences, honouring the essence of a Malaysian Kopitiam, with craft beverages and nutritious convenience.