Savour bold flavours, playful twists and expressive spaces across four distinctive dining venues - from reimagined Malaysian heritage dishes and retro Italian-American indulgence to artisanal brews and rooftop cocktails with skyline views.
Seasonal flavours, heartfelt dining. Tuai warms you with Malaysian café vibes, Till woos you with brasserie style. Two names, one farm-to-table story.
Groove into Malaysia’s first retro Italian-American spot. Sabato’s big meatballs, bold pastas, and '70s disco vibes are pure delicious nostalgia.
Sunlit mornings or quick escapes—specialty coffee, baked perfection, local drinks, and grab-and-go eats. Tradition reimagined, Ground Floor style.