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Specials & Events
Włoski
Zola
Doświadcz kulinarnej doskonałości w Zola, łącząc smaki północnych Włoch i wina starego świata z Gastronomią na świeżym powietrzu i lokalnym urokiem.
międzynarodowy
El Patio
Goście mogą delektować się pysznymi przekąskami i orzeźwiającymi napojami w cieniu dębów i mango w zacisznym ogrodzie na dziedzińcu.
międzynarodowy
Coral
Na pyszny początek dnia, delektuj się tętniącym życiem śniadaniem w Coral Buffet, od wypieków po obfite klasyki.
Lokalnie
El Pozo Cigar Lounge
Dzięki cygarom premium w bogatej historii naszej odrestaurowanej 500-letniej studni, doświadczyć luksusu w El Pozo.
Lokalnie
Larimar Pool Bar
Zrelaksuj się w naszej oazie z panoramicznym widokiem w barze Larimar przy Basen na trzecim piętrze, który oferuje ręcznie przygotowywane koktajle, schłodzone napoje i przekąski.
The Team
The Menus
- Zola
- El Patio
BEEF CARPACCIO ($980 DOP)
On salted crème anglaise and artichoke chips
★ ATLANTIC SALMON ($990 DOP)
Cured, on cold passion fruit and mango soup, and crunchy macadamia
TUNA CARPACCIO ($920 DOP)
Marinated with orange, coloured peppers, avocado, and crunchy cashews
★ NIGRINI-GRAVALAX ($920 DOP)
Soft mozzarella, salmon, tuna, mahi mahi, pistachios, and balsamic
CAPRESE ZOLA ($820 DOP)
Creamy mozzarella, confit tomato, and truffled basil
BURRATA- PEACH ($1,060 DOP)
Finished with prosciutto and peach confit in Chianti wine
★ ANTIPASTO ($1,960 DOP)
Parmigiano, Gorgonzola, Mortadella al pistacchio, Prosciutto San Daniele, accompanied by our sourdough bread, homemade jam, and olives
OUR CESAR SALAD ($850 DOP)
With yogurt vinaigrette, toasted almonds, and anchovies in olive oil
GORGONZOLA ($850 DOP)
Green leaf salad with candied pear, caramelized walnuts, and gorgonzola cheese
★ ZOLA MEATBALLS ($860 DOP)
Soft meatballs with ricotta and pesto sauce
LOW TEMPERATURE OCTOPUS ($1,295 DOP)
With potato parmentier, romaine lettuce juice, and olive oil.
CARROT-PUMPKIN ($570 DOP)
Spiced cream and finished with Parmesan cheese
★ ZOLA VITELLO ($1,050 DOP)
Aged Beef Filet on our Tonnato sauce and smoked herbs
MELOW MEAT ($1,620 DOP)
Pork cheek with Cibao cocoa sauce and creamy pumpkin and carrot sauce
STEAK ALLA ROSA DI PARMA ($3,295 DOP 10 OZ.)
Stuffed with parmesan and prosciutto with sangiovese wine
TAGLIATA DI MANZO ($3,495 DOP 16 OZ.)
Rib-Eye with Arugula, balsamic, and Parmesan flakes
NEW YORK ANGUS ($3,720 DOP 16 OZ.)
Our grilled Angus strip loin is served with baby potatoes with rosemary and sea salt
GRILL CHICKEN BREAST ($1,620 DOP)
With creamy polenta, mushrooms, and porcini sauce
★ TOMAHAWK (FOR 2 PEOPLE) ($7,800 DOP 48 OZ)
Josper-style accompanied by piquillo pepper, arugula, balsamic, and parmesan salad
GRILLED LOBSTER ($3,895 DOP)
With donkey and sage, and green salad
CATCH OF THE DAY ALL'ACQUA PAZZA ($1,630 DOP)
Cooked in its broth with potatoes and fresh tomatoes
MILANESE COD FISH ($1,510 DOP)
Breaded and accompanied with kalamata olives, capers, fresh tomato, and lemon aioli
GLAZED SALMON ($1,595 DOP)
Balsamic with potato mousseline, chives, fennel bulb, and pistachios
★ SALT CRUSTED CHILLO ($ DOP P/LB)
At the table with EVOO, seasonal vegetables, and Sicilian pesto
CASARECCE ($870 DOP)
With bolognese sauce
CAPRESE RAVIOLI ($850 DOP)
Fresh pasta with mozzarella cheese, fresh tomatoes, and basil
SHRIMP LINGUINE ($1,895 DOP)
Linguine with shrimp and candied cherry tomatoes
★ CARBONARA ($970 DOP)
Spaghetti guanciale with Creole egg, pecorino Romano, and pepper
LASAGNA ($875 DOP)
Green fresh pasta with bolognese sauce
PUTTANESCA ($880 DOP)
Linguine, fresh tomatoes, kalamata olives, and capers
AGNOLOTTI ($875 DOP)
Beef filling with butter and sage
RISOTTO-FUNGHI-TRUFFA ($960 DOP)
Parmesan cheese and truffle
RISOTTO ZOLA (2 PAX) ($1,625 DOP)
With Sánchez shrimp, fresh asparagus and strawberries
★ LOBSTER LINGUINE ($3,895 DOP)
Linguine with lobster and candied cherry tomatoes
TRUFFLED PARMENTIER ($360 DOP)
ARUGULA WITH BALSAMIC AND PARMESAN ($280 DOP)
AGLIO E OLIO ($360 DOP)
FRENCH FRIES ($270 DOP)
FRIED DOMINICAN SWEET POTATO ($260 DOP)
ORZO, MOZARELLA, CHERRY TOMATO AND PESTO SALAD ($450 DOP)
★ CHOCOLATE-BASIL ($660 DOP)
Intense hot chocolate cake with RIZEK cocoa, basil crème anglaise, and vanilla ice cream
ZOLA CHEESE CAKE ($560 DOP)
With a touch of gorgonzola, accompanied by chinola reduction.
★ PANNA COTTA ($660 DOP)
With red fruits, caramel, Modena balsamic, and chocolate
TIRAMISÚ ($560 DOP)
A classic, espresso and mascarpone cream with Dominican cocoa
ARTISAN ICE CREAM ($470 DOP)
YANIQUEQUES ($280 DOP)
Fried wheat dough with guacamole and pico de gallo
BREAD WITH AIOLI ($360 DOP)
Focaccia bread with garlic aioli
★ ANCHOVIES ($460 DOP)
In vinegar, EVOO, and garlic, served with ciabatta bread and piquillo peppers
OLIVE MIX [VEGAN] ($360 DOP)
Marinated olives with rosemary, thyme, and orange
GILDA ($480 DOP)
Anchovy, olive, and pickled chili pepper
★ CARIBBEAN CEVICHE ($925 DO)
Shrimps in their own juice with green plantain chips, green apple, and avocado
YUCA CROQUETTES ($560 DOP)
Stuffed with cheese and garlic sauce
★ MINI CHIMI ($740 DOP)
Pork and beef with cabbage and garlic sauce
YUCA EMPANADAS ($785 DOP)
Choose your filling: Stuffed with beef, chicken, or cheese with aioli
★ MOFONGO ($750 DOP)
With ripe and green plantain, pork rinds, mushroom sauce, and creamy avocado
EMPANADA ($560 DOP)
Stuffed with cod with paprika aioli
DOMINICAN GRILL (For Two) ($920 DOP)
Pork cracklings, chicken cracklings, chorizo, and fried plantains
★ 100% IBERIAN HAM CROQUETTES ($620 DOP)
With garlic aioli
SPANISH TORTILLA ($620 DOP)
Stuffed with potato, onion, and served with garlic and paprika aioli
★ GALACIAN-STYLE OCTOPUS ($1,295 DOP)
With candied potatoes and paprika
★ BRAVA POTATO ($620 DOP)
Served with fried egg, iberian ham, garlic aioli, and paprika
BRIOCHE BREAD ($720 DOP)
Stuffed with coleslaw, breaded shrimp, and truffle aioli
GARLIC SHRIMP ($1,150 DOP)
Olive oil, garlic, and La Vera paprika, served with crystal bread
MEDITERRANEAN SALAD ($925 DOP)
Green lettuce leaves, tomato, tuna, avocado, hard-boiled egg, olives, and a tomato and honey vinaigrette
CAESAR SALAD ($850 DOP)
Romaine lettuce, crispy chicken, Caesar dressing, and olive oil
GOAT CHEESE SALAD ($875 DOP)
Green lettuce leaves, fresh tomato, caramelized goat cheese, walnuts, and pineapple
CHEESE & COLD CUTS BOARD ($1,960 DOP)
Semi-cured Manchego cheese, cured goat cheese, Iberian sausage, lberian ham 100% served with ciabatta bread
DAISY ($620 DOP)
Mozzarella cheese, tomato sauce, and orégano
PEPPERONI PIZZA ($650 DOP)
Mozzarella cheese, tomato sauce, pepperoni, and orégano
VEGETARIAN ($670 DOP)
Peppers, artichokes, olives, mushrooms
4 CHEESES ($710 DOP)
Mozzarella cheese, gorgonzola, provolone, edam
BURRATA ($730 DOP)
Pistacchio mortadella with truffled honey
BURGER PATIO ($960 DOP)
100% Angus burger on brioche bread, lettuce, tomato sauce, caramelized onion, mozzarella cheese and french fries
CLUB SANDWICH LAS MERCEDES ($785 DOP)
Roasted chicken, lettuce, tomato, crispy bacon, fried egg, herb mayonnaise and french fries
BEYOND MEAT BURGER [VEGAN] ($930 DOP)
Lettuce, confit tomato, onion, tofu, accompanied by french fries and dressing service
WHOLE WHEAT SANDWICH [VEGAN] ($715 DOP)
Balsamic tofu, tomato cream, avocado, lettuce and fried sweet potato
CHEESECAKE ($530 DOP)
With red fruit sauce
COCOSTYLE ($560 DOP)
Coconut candy in the most traditional style served with vanilla and coconut ice cream
★ PASSION FOR CHOCOLATE ($580 DOP)
70% Dominican cocoa chocolates, filled with caramel sauce, strawberry and nutella
CATALAN CREAM ($480 DOP)
with crunchy caramel
VARIETY OF ARTISAN ICE CREAM ($470 DOP)
(Ask your waiter for the variety)