Makan Malam

Masakan: internasional

At Sapio, dining becomes a story told in global flavours. A thoughtfully crafted multicuisine repertoire is served through generous buffet experiences and finely composed à la carte selections across breakfast, lunch and dinner. Indoors, elegant interiors frame the moment, while outside, private cabanas offer open air indulgence. Every detail is precise, every plate expressive and every service attentive. Here, you can experience a dining ritual defined by taste, texture and time.

Masakan: internasional

Behind closed doors, Cabinet V offers a private way to dine. A low lit and sophisticated ambience, measured service, and a sense of discretion define your dining experience. Inspired by the chambers of decision makers, it lends itself to intimate dinners, private dinners, milestone moments, and conversations held in confidence. Curated menus and a selection of wines arrive with attentive service, letting the evening move easily from one moment to the next at our hotel near Chandigarh.

Masakan: internasional

Light filters across the counter at Wakerie, where sourdough bread, buttery pastries, and savoury bites are laid out each morning. The aroma of coffee wafts through the air as baristas prepare speciality coffee behind the counter. Some guests choose a table by the window; others pick up a pastry and espresso on the way out. The space carries the charm of a neighbourhood café and the atmosphere remains easy and unforced, offering our guests the simple pleasure of a morning well begun.

As the night gathers momentum, Jigger opens with a signature cocktail experience grounded in a craft-led mixology philosophy. Here, our signature cocktail programme celebrates rare ingredients and specialised techniques. Paired with small bites, a curated range of spirits and wines, and service that feels easy and present, the setting makes room for solitude and shared conversations. At Jigger, the mood builds effortlessly and gradually becomes an evening social ritual.