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Start Your Day with THE 10

Breakfast Worth Waking Up For

"THE 10", a new breakfast experience at ANA Crowne Plaza in Japan.

Ten signature dishes crafted with local ingredients and chef expertise.
Live cooking, made-to-order omelets, freshly prepared onigiri, and regional specialties.

Wake up to something worth looking forward to – an experience that sets the tone for a perfect day.

The 10 Signature Dishes

Regional specialties at the live cooking station

Local dishes, seasonal ingredients, made live. Different at every hotel – that's the point.

Signature Omelet

Fluffy, golden, made with local eggs. Four house-made sauces on the side.

Special Japanese rice balls

Watch as our chefs shape each one before your eyes, using local ingredients and a mix of classic and unique fillings.

15 Selection Salad Bar

A selection of fresh, locally sourced greens to start your day right.

Chef's Curry

A rich, aromatic curry with a variety of toppings to suit your taste.

15 Signature Rice Accompaniments

A variety of flavorful toppings to enjoy with rice, including local pickles, and regional preserves.

15 Signature Bread Toppings

A selection of sweet and savory bread toppings, from honey nuts and salmon cream to local jam.

Local Specialty Soup

A hearty, comforting soup made with local ingredients.

Seasonal Fruit Yogurt

A blend of seasonal fruits with natural sweetness and a refreshing tang, perfect for a light and satisfying finish.

Energy Smoothie

Freshly blended smoothies in vibrant colors and flavors.

Discover local flavors created by our chefs.

ANA Crowne Plaza Kanazawa

Our chefs transform the distinctive ingredients and flavours of the region into freshly prepared dishes. Discover new seasonal flavours and enjoy local specialities that offer a true taste of Kanazawa.

ANA Crowne Plaza Sapporo

A flavorful soup curry with spices, chicken & pork bouillon, Hokkaido vegetables, and Nakasatsunai chicken, finished with a hotel-original touch.

ANA Crowne Plaza Hiroshima

A locally inspired Japanese rice ball from Hiroshima, tenmusu (rice balls topped with tempura), made with Koshihikari rice from Sera Town and featuring Hiroshima conger eel and Hiroshima greens.