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Start Your Day with THE 10

Breakfast Worth Waking Up For

"THE 10", a new breakfast experience at ANA Crowne Plaza in Japan.

Ten signature dishes crafted with local ingredients and chef expertise.
Live cooking, made-to-order omelets, freshly prepared onigiri, and regional specialties.

Wake up to something worth looking forward to – an experience that sets the tone for a perfect day.

The 10 Signature Dishes

Regional specialties at the live cooking station

Local dishes, seasonal ingredients, made live. Different at every hotel – that's the point.

Signature Omelet

Fluffy, golden, made with local eggs. Four house-made sauces on the side.

Special Japanese rice balls

Watch as our chefs shape each one before your eyes, using local ingredients and a mix of classic and unique fillings.

15 Selection Salad Bar

A selection of fresh, locally sourced greens to start your day right.

Chef's Curry

A rich, aromatic curry with a variety of toppings to suit your taste.

15 Signature Rice Accompaniments

A variety of flavorful toppings to enjoy with rice, including local pickles, and regional preserves.

15 Signature Bread Toppings

A selection of sweet and savory bread toppings, from honey nuts and salmon cream to local jam.

Local Specialty Soup

A hearty, comforting soup made with local ingredients.

Seasonal Fruit Yogurt

A blend of seasonal fruits with natural sweetness and a refreshing tang, perfect for a light and satisfying finish.

Energy Smoothie

Freshly blended smoothies in vibrant colors and flavors.

Discover local flavors created by our chefs.

ANA Crowne Plaza Kanazawa

A local specialty featuring a traditional Kaga delicacy of pufferfish roe pickled in rice bran, served as ochazuke—a Japanese dish of rice with tea poured over—accompanied by aromatic premium Kaga Bocha.

ANA Crowne Plaza Sapporo

A flavorful soup curry with spices, chicken & pork bouillon, Hokkaido vegetables, and Nakasatsunai chicken, finished with a hotel-original touch.

ANA Crowne Plaza Hiroshima

A locally inspired Japanese rice ball from Hiroshima, tenmusu (rice balls topped with tempura), made with Koshihikari rice from Sera Town and featuring Setouchi conger eel and Hiroshima greens.