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Grupos e reuniões
All types of conference and party can be catered for at the four meeting rooms. The Vivaldi Suite, for up to 220 people, opens on to a landscaped garden and is ideal for weddings. Business guests have the convenience of printing, copying and faxing.
Instalações e equipamentos:
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Instalações
- Número de salas de reunião: 4
- Área total dos espaços para reuniões: 428 pés quadrados
- Número de profissionais de reuniões e vendas no local: 1
- Capacidade da maior sala: 220
- Maior dimensão do quarto: 170
- Menor dimensão do quarto: 18
Equipamentos
- Flip chart e marcadores
- São fornecidos cartões de nomes e suportes
- São fornecidos canetas, lápis e blocos de notas
- Projetor digital
- Dvd player
- Atril ou pódio
- Microfone
Layouts e dimensões da sala de reunião
Capacidades por layout
Exibir info
Sala de eventos
Estilo de sala de reunião
Estilo quadrado
Estilo em forma de U
Estilo de sala de aula
Estilo de banquete
Estilo recepção
Estilo teatro
Estilo cabaré
Vivaldi Suite
60
50
90
180
220
220
90
Clwyd Room
12
16
12
Vivaldi C
10
15
10
Dimensões
Exibir info
- Pés
- Metros
Sala de eventos
Dimensões do quarto C x L
Área - Pés
Altura do teto
Dimensões da porta
Andar
Iluminação natural
Vivaldi Suite
17.0 X 10.0
170.0
2.57
2.0 X 5.0
GROUND
Yes
Clwyd Room
6.0 X 3.0
18.0
2.3
1.0 X 1.8
GROUND
Yes
Vivaldi C
6.0 X 3.5
21.0
2.57
2.0 X 4.0
GROUND
Yes
Banquetes e bufês
Cardápio do café da manhã
Traditional English Breakfast
2 Rashers of Bacon, 2 Pork Sausages, Baked Beans, Grilled Tomato, Grilled Mushroom, Hash Brown and a Fried Egg.
Cardápio do almoço
Hot and Cold Buffet
Selection of Sandwiches and Open Rolls:- Tuna and Cucumber Ham Salad Egg & Rocket Cheese and Tomato Smoked Bacon and Brie Tartlets or Mediterranean Vegetable Tartlets BBQ or Cajun Spice Chicken Drumsticks - A sample of the dishes available £13.50pp
Working Lunch Buffet
Selection of Wraps:- Chicken with Sweetcorn Mayonnaise Honey Roast Ham and Wholegrain Mustard Platter of Pork Pies, Scotch Eggs and Sausage Rolls with Pickle Duck Spring Rolls with Hoisin and Plum Dipping Sauce - A sample of the dishes available. £10.50pp
Cardápio do jantar
A la Carte Menu
Mussels, Tiger prawns, soup of the day, melon platter Fillet steak on a bed of fresh mash serve with peppercorn sauce. Cajun spiced chicken breast char grilled served with fresh tomato salsa, potato wedges. Deluxe cheesecake, chocolate brownie.
Cardápio do bufê
Afternoon Tea Buffet
Selection of Sandwiches Ham and Mushroom Quiche Sausage Rolls Cheese and Onion Rolls Garlic and Herb Sliced Bread Sweet Chilli Pasta Salad Mixed Leaf Salad Creamy Coleslaw Buttered Sc ones with Cream and Jam Bara Brith £9.95 per person
FINGER BUFFET
Platter of mixed White and Brown Sandwiches Mini Duck Spring Rolls with hoi sin dip Breaded Plaice Goujons Mix of Sausage & Cheese Onion Rolls Salmon and Cream Cheese Vol au Vents Honey glazed chipolatas Cheese and ham quiche Select 6 Items £10.50pp
FORK BUFFET
Chicken or Veg Tikka Korma Chicken and Ham Pie Beef or Veg Chilli Con Carne Beef or Veg Lasagne Chicken Sweet and Sour or Chow Mein Mexican Salsa Chicken with Tortilla Wraps Served with Homemade Chunky Chips, Garlic Herb Bread, Mixed Leaf Salad £13.50pp