Groups and Meetings
Facilities and Equipment
- Number of Meeting Rooms: 4
- Total Area of Meeting Space: 4602 sq ft
- Number of Sales and Meeting Professionals On-Site: 3
- Flip Chart and Markers
- Name Cards and Holders Provided
- Pens, Pencils and Pads Provided
- Digital Projector
- Dvd Player
- Lectern or Podium
- Over Head Projector
Wedding Breakfast Selector 1
bacon, sausages, tomatoes, kidneys,beans mushrooms, scrambled eggs, black pudding, hash browns, pastries, cereals, yoghurts, fruit salad, muesli selection, hard boiled eggs, assorted cheese's, cooked ham and continental sausage, perserves & spreads.
Wedding Breakfast Selector 2
Starters: Salmon & leek roulade/Roasted plum tomato soup/. Main courses: Roast sirloin of beef with a borderlaise sauce/Salmon & sole served with champagne & grape sauce/Saddle of lamb with chestnut & lemon seasoning. Sweets:
Wedding Breakfast Fork Buffet Selector 4
Roast rib of beef, trimmings & sauces. Crown of turkey, trimmings & sauces. Roast leg of pork, trimmings & sauces. Pasta & pimento. Fruity rice. Tomato & red onion. Crisp salad leaves.
A la Carte Menu - Starters
Mussels, Tiger prawns, soup of the day, melon platter - Just a sample of the dishes available
A la Carte Menu- Main Course
Mains- Fillet staek on a bed of fresh mash servd with peppercorn sauce. Cajun spiced chicken breast chargrilled served with frsh tomato salsa, potato wedges, and salad garnish.
Finger Buffet Selector 1
Freshly made sandwiches. Quiche fingers. Potato wedges & sour cream dip. BBQ wings. Cheese & pineapple. Sausage wrapped in bacon. Crisps & peanuts.
Fork Buffet Selector 3
Crispy coated chicken or pork with a BBQ dip. Plaice goujons with a caper & dill dip. Deep fried vegetables. Garlic bread flutes. Mixed crisp salad. Cheese & spring onion potatoes.
Fork Buffet Selector 4
Chicken fricasse. Scheuzan sweet & sour pork. Savoury basmati rice. Broccoli & leek bake. Vegetable satay stick. Mixed crisp salad. Ciabatta pizza fingers.