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Groups and Meetings

All types of conference and party can be catered for at the four meeting rooms. The Vivaldi Suite, for up to 220 people, opens on to a landscaped garden and is ideal for weddings. Business guests have the convenience of printing, copying and faxing.

Facilities and Equipment

Close Details

Facilities

  • Number of Meeting Rooms: 4
  • Total Area of Meeting Space: 4602 sq ft
  • Number of Sales and Meeting Professionals On-Site: 3

Equipment

  • Flip Chart and Markers
  • Name Cards and Holders Provided
  • Pens, Pencils and Pads Provided
  • Digital Projector
  • Dvd Player
  • Lectern or Podium
  • Microphone
  • Over Head Projector

Banquets and Catering

Breakfast Menu

Wedding Breakfast Selector 1

bacon, sausages, tomatoes, kidneys,beans mushrooms, scrambled eggs, black pudding, hash browns, pastries, cereals, yoghurts, fruit salad, muesli selection, hard boiled eggs, assorted cheese's, cooked ham and continental sausage, perserves & spreads.

Wedding Breakfast Selector 2

Starters: Salmon & leek roulade/Roasted plum tomato soup/. Main courses: Roast sirloin of beef with a borderlaise sauce/Salmon & sole served with champagne & grape sauce/Saddle of lamb with chestnut & lemon seasoning. Sweets:

Wedding Breakfast Fork Buffet Selector 4

Roast rib of beef, trimmings & sauces. Crown of turkey, trimmings & sauces. Roast leg of pork, trimmings & sauces. Pasta & pimento. Fruity rice. Tomato & red onion. Crisp salad leaves.

Dinner Menu

A la Carte Menu - Starters

Mussels, Tiger prawns, soup of the day, melon platter - Just a sample of the dishes available

A la Carte Menu- Main Course

Mains- Fillet staek on a bed of fresh mash servd with peppercorn sauce. Cajun spiced chicken breast chargrilled served with frsh tomato salsa, potato wedges, and salad garnish.

Buffet Menu

Finger Buffet Selector 1

Freshly made sandwiches. Quiche fingers. Potato wedges & sour cream dip. BBQ wings. Cheese & pineapple. Sausage wrapped in bacon. Crisps & peanuts.

Fork Buffet Selector 3

Crispy coated chicken or pork with a BBQ dip. Plaice goujons with a caper & dill dip. Deep fried vegetables. Garlic bread flutes. Mixed crisp salad. Cheese & spring onion potatoes.

Fork Buffet Selector 4

Chicken fricasse. Scheuzan sweet & sour pork. Savoury basmati rice. Broccoli & leek bake. Vegetable satay stick. Mixed crisp salad. Ciabatta pizza fingers.