Meeting Room Availability
To find availability and pricing information for your meeting and event, please request a meeting quote online.
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Groups and Meetings
Looking for hotels in Birmingham, AL with event space? Our facilities boast five flexible meeting rooms, which total 2,824 square feet of meeting space. All rooms include free internet access and A/V equipment is available for rent.
お客様の会議やイベントのための会議室の空き状況や価格情報をお知りになりたい場合は、下記お電話またはメールにて会議見積もりをご依頼ください。お電話でのお問い合わせやご予約は、 1-205-9091999 までご連絡ください。 メールでのお問い合わせは、 dos@hibhm.com までおねがいいたします。
Facilities and Equipment
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Facilities
- 会議室数: 5
- ミーティングスペース全面積: 270 平方フィート
- ホテル内セールス＆ミーティング担当者数: 3
- 最大客室収容人数:170
- 最大客室の寸法: 231
- 最小客室の寸法: 50
Equipment
- フリップチャート＆マーカーペン
- ホワイトボード
- ペン、鉛筆、メモ用紙をご用意
- デジタルプロジェクター
- 液晶プロジェクター
- 書見台または演台
- マイク
- モデムライン
- 液晶テレビ
Meeting Room Layouts and Dimensions
レイアウトごとの収容人数
詳細を表示
宴会場
会議室の形式
ロの字型
U字型
講義室形式
宴会形式
レセプション（パーティー）形式
シアター形式
ディナーショー形式
Meeting Room #2
25
30
30
25
30
45
50
40
Board Room
12
12
12
Meeting Room 3
25
40
80
Meeting Room 4
25
25
70
80
Grand Ballroom
80
120
170
200
寸法
詳細を表示
- フィート
- メートル
宴会場
部屋のサイズ 奥行き x 幅
面積 フィート
天井高
ドアの寸法
階数
自然採光システム
Meeting Room #2
37.0 X 18.0
666.0
12.0
8.5 X 6.0
GROUND
No
Board Room
30.0 X 18.0
540.0
10.0
4.0 X 7.0
GROUND
No
Meeting Room 3
36.0 X 25.0
900.0
12.0
GROUND
No
Meeting Room 4
36.0 X 25.0
900.0
12.0
GROUND
No
Grand Ballroom
36.0 X 69.0
2484.0
12.0
GROUND
No
Banquets and Catering
Breakfast Menu
Steak and Eggs
Chilled orange juice, a 6oz. Top Sirloin, fluffy scrambled eggs, and breakfast potatoes. Biscuits and Muffins. Regular coffee and decaffinated coffee.
French Toast
Chilled orange juice, 3 large slices of Texas toast, warm maple syrup, a choice of Bacon or Sausage. Served with Biscuits and Muffins. Regular coffee and decaffinated coffee.
The All American
Chilled Orange Juice, Fluffy Scrambled Eggs. Choice of Bacon or Sausage, Grits or Hash Browns. Biscuits and Muffins. Regular coffee and decaffinated coffee.
Lunch Menu
Salad Trio
A combination of chicken salad, tuna salad and shrimp salad, served with croissants.
Snapper Orleans
Baked Snapper, topped with a spicy creole sauce. Chef's selected starch and vegetable.
Chicken Marsala
Grilled Chicken Breast, with a marsala wine sauce. Served with a house salad, chef's selected starch and vegetable.
Dinner Menu
Prime Rib of Beef
Slowed roasted served with au jus. Served with House Salad, Chef's Choice of Starch and Vegetable. Rolls and butter, coffee and iced tea. One dessert.
Stuffed Porkloin
Porkloin stuffed with sausage and dried fruit served with a marsala sauce. Served with House Salad, Chef's Choice of Starch and Vegetable. Rolls and butter, coffee and iced tea. One dessert.
Grilled Salmon
Highlighted with a lemon butter sauce. Served with House Salad, Chef's Choice of Starch and Vegetable. Rolls and butter, coffee and iced tea. One dessert.
Buffet Menu
Italian
Modern Italian cuisne.
American Favorites
Various menu items.
Southern Delight
Various menu items