호텔 내 레스토랑: 1
호텔 외부 레스토랑 배달 가능
다음 시간 이후 이그제큐티브 룸, 스위트 및 객실에서 룸 서비스 이용 가능
6:30 오전 - 11:00 오후
Restaurant serves international cuisine and specialises in pork, veal and lamb ribs. Executive Chef, Alena Rantsevene has been the inspiring force behind the Rib Room Restaurant and Catering concept. Her dishes are inspired by superb quality and precise simplicity, respecting the traditional and regional cuisine. She enjoys creating fine dining dishes but his real passion is for natural, simple food with personality and soul, featuring only the best ingredients.
위치: The restaurant is on the ground floor level
제공 서비스: 조식, 중식, 석식, 디저트
운영 시간: 6:30 오전-11:00 오후
호텔 바 및 라운지
The bar serves all international drinks and cocktails but specializes in Whisky and always has a selection of over 100 single malt whiskies on offer. Exclusive single malt whiskies are also for sale by the bottle.
위치: On the ground floor level
운영 시간: 8:00 오전 - 12:00 오후