Restaurants On-site: 1
Off-site Restaurant Delivery Available
Room Service Available in Executive Rooms, Suites and Rooms from
6:30 am - 11:00 pm
Restaurant serves international cuisine and specialises in pork, veal and lamb ribs. Executive Chef, Alena Rantsevene has been the inspiring force behind the Rib Room Restaurant and Catering concept. Her dishes are inspired by superb quality and precise simplicity, respecting the traditional and regional cuisine. She enjoys creating fine dining dishes but his real passion is for natural, simple food with personality and soul, featuring only the best ingredients.
Location: The restaurant is on the ground floor level
Serves: Breakfast, Lunch, Dinner, Dessert
Hours of Operation: 6:30 am-11:00 pm
Hotel Bars & Lounges
The bar serves all international drinks and cocktails but specializes in Whisky and always has a selection of over 100 single malt whiskies on offer. Exclusive single malt whiskies are also for sale by the bottle.
Location: On the ground floor level
Hours of Operation: 8:00 am - 12:00 pm