The Hotel serves a hot and cold breakfast buffet. The well known Rib Room Restaurant serves business lunch and an a la carte lunch & dinner menu. The lobby bar opens at 8am till midnight.
Restaurant serves international cuisine and specialises in pork, veal and lamb ribs. Executive Chef, Alena Rantsevene has been the inspiring force behind the Rib Room Restaurant and Catering concept. Her dishes are inspired by superb quality and precise simplicity, respecting the traditional and regional cuisine. She enjoys creating fine dining dishes but his real passion is for natural, simple food with personality and soul, featuring only the best ingredients.
Serves: Breakfast, Lunch, Dinner, Dessert
Hours: 6:30 am-11:00 pm
11:30 am-10:00 pm