InterContinental Table Bay Cape Town Makan Malam

Flint and Fennel presents all day dining infused with the spirit of Cape Town. Celebrating seasonal ingredients and global influence, it offers thoughtful breakfasts, leisurely lunches, and refined dinners. The contemporary setting blends warmth and sophistication, inviting guests to enjoy dishes crafted with creativity and a sense of place.

Le Bistrot de JAN blends French elegance with Cape expression. Led by Michelin starred chef Jan Hendrik van der Westhuizen, it offers refined dishes, curated wines, and a timeless bistro ambiance. Guests experience a culinary journey where classic technique meets the richness and warmth of the Cape.

A refined lounge where Cape botanicals meet global craft. Guests can enjoy handcrafted cocktails, regional gins, fine wines, and flavor led small plates. The ambiance evolves seamlessly from relaxed daytime gatherings to sophisticated evening moments, offering a setting defined by elegance and ease.

Solandra brings the radiance of Cape Town to the edge of the water. Inspired by the golden Solandra bloom, this poolside retreat offers refreshing cocktails, crisp seasonal dishes, and Italian inspired pizzas cooked in a stone baked oven. By day, it feels relaxed and sunlit; as evening arrives, the atmosphere gains energy, creating an effortless blend of coastal leisure and social vibrancy.