InterContinental Penang Resort Makan Malam

Sulam tells the culinary story of Penang throughout the day. Breakfast features live cooking stations, local morning favourites and international classics, complemented by barista crafted coffee. In the evening, the restaurant presents authentic Baba Nyonya cuisine, honouring the island's rich Peranakan heritage.

Paradiso is a contemporary Italian trattoria inspired by the spirit of the Amalfi Coast. Centered around a live fire oven, the restaurant serves handmade pastas, artisanal pizzas, and regional Italian cuisine. A seafood counter presents the freshest daily catch through interactive preparation, while aperitivo culture and warm hospitality create an inviting setting from day to evening.

Shinka explores the meeting of Japanese craftsmanship and Peruvian influences through cuisine, cocktails and design. Concealed behind a sculptural bar, the restaurant opens into a series of intimate spaces inspired by the precision of a Japanese puzzle box, each revealing a different dining experience.

Set along the shores of the Andaman Sea, this beachfront restaurant serves fresh seafood, seasonal dishes, and handcrafted cocktails from day to evening. Open air seating and panoramic sea views create an inviting setting for relaxed lunches, sunset aperitifs, and dinners by the coast.