InterContinental Sapporo Makan Malam

AuBlanc offers modern, casual French cuisine inspired by the flavors of Hokkaido. From breakfast to dinner, enjoy buffets, set courses, and a la carte dishes. Our inhouse bakery fills the space with the aroma of freshly baked bread and pastries. Seasonal Hokkaido ingredients are crafted into dishes that showcase local produce and culinary skill, creating a luxurious dining experience.

A specialty omakase Japanese restaurant that features carefully selected ingredients from Hokkaido and around the world, where traditional Japanese techniques meet modern culinary sensibilities. The live counter experience, paired with multisensory beverage pairings, creates an exclusive dining experience found only here.

Pada siang hari, nikmati Teh Sore khas kami dengan teh premium, manisan musiman, dan camilan gurih. Pada malam hari, ruang berubah, menyajikan koktail dan mocktail asli yang dibuat dengan bahan-bahan Hokkaido, bersama dengan makanan ringan yang dipadukan dengan sampanye atau wiski.

Take home the aroma of freshly baked bread and delicate pastries, crafted daily with premium ingredients from Hokkaido. This is perfect for gifts, souvenirs, or a little indulgence during your stay in Sapporo.