Nestled in the heart of Seoul’s business and entertainment district, Grand InterContinental Seoul Parnas boasts 518 well-appointed guest rooms and 15 meeting spaces, including the newly-refurbished Grand Ballroom that accommodates more than 1,500 guests- Korea’s largest meeting room in a five-star hotel. The luxurious Club InterContinental Lounge on the 26th floor affords stunning views of the vibrant cityscape.
Perched on the highest floor of the hotel on level 34, award winning fine dining French restaurant Table 34 boasts soaring city views for a rarefied setting. Indulge in exquisitely crafted haute cuisine paired with fine wines in the exclusivity of two private rooms, or in cosy semi private dining enclaves.
MenuSet atop Grand InterContinental Seoul Parnas on level 34 with panoramic views, Wei Lou is a sophisticated Chinese restaurant specializing in authentic Shandong and Beijing cuisine by Executive Chef Yang Shou Jen.
MenuRecognized by Michelin Plate 2019, multiple award winning Hakone serves fine Japanese cuisine, with specialties including kaiseki and sushi omakase. Select from 13 tatami and Western style private rooms set around a Japanese zen garden for an exclusive dining experience.
MenuExperience gastronomic gatherings at the Grand Kitchen, an international buffet restaurant comprising four culinary stations focused on farm to table dining. 11 private dining rooms that seat up to 48 guests are ideal for intimate meetings and celebrations, while kitchen theatrics from the chefs in the open Kitchen Piazza will keep guests entertained.
MenuWith grand ceilings and sophisticated decorations with oriental charm, the library inspired Lobby Lounge and Bar presents the perfect setting for leisurely afternoon teas and relaxing evening cocktails and premium wines accompanied by soothing live music and all day dining presentations.
MenuGrand Deli is a gourmet delicatessen specialising in homemade charcuterie by the master butchers, European cheeses, sandwiches, fresh breads, pastries and chocolates handcrafted by Executive Pastry Chef Eric Kalaboke. Pair the culinary delights with freshly brewed specialty coffee, artisanal teas, or premium wines and Champagnes.
Located behind the entrance on the 1st floor, the Lobby Lounge & Bar is an iconic part of the hotel with majestic occidental theme with graceful oriental decorations, ideal for business and social occasions. With its high ceiling and traditional décor in resemblance to Korean heritage, as well as library-style seats for comfort, guests can enjoy healthy beverages with live music.