InterContinental 波爾多洲際大酒店 用餐

Respectful of the quality and freshness of local and regional products, the menu of Le Bordeaux proposes specialities of southwestern France. Among the favourites on the menu: the roasted chicken supreme or the SouthWest duck foie gras will be on offer. Concerning the desserts list, our Pastry Chef revamped some traditional recipes. The wine menu offers a large range, including a fine selection of Bordeaux wine. Breakfast is served in this restaurant: the price is EUR38 per person.

The opulent decor in Michelin starred Le Pressoir d'Argent creates a feeling of elegance and warmth. The menu is crafted by top chef Gordon Ramsay using the best seasonal ingredients, and the expert sommelier can advise you on the perfect vintage to complete your fine dining experience.

Discover our brand new Tea Room and Pastry Shop, Le Boudoir de Léa by Gaetan Fiard, our Executive Pastry Chef. World Champion of Sweet Arts, the Chef utilizes his pastry expertise to offer light and refined dining, creating a culinary journey between a tea salon and a pastry shop.

In a cozy atmosphere with a refined decoration largely imbued with English style, winter bar l’Orangerie offers a generous and creative selection of drinks and snacks to enhance moments. Come and enjoy the real “Goûter”, where guests meet in this colorful and friendly environment for a moment of relaxation around a selection of teas and pastries fines. At lunchtime, the gourmet choice is just as enticing whereas when the evening arrives, the atmosphere changes into a lounge ambiance.

The Rooftop of the InterContinental Bordeaux - Le Grand Hôtel offers a new experience all year round. Whether in summer or winter, it offers guests an immersive experience. The casual elegance of the sophisticated setting combined with the superb 360° panoramic view of the city and a wonderfully relaxed atmosphere make this open-air venue "the place to be.