Portland’s “local and seasonal” ethos is second nature to Chef Lauro, who grew up in a small farming community in Mexico. Landing his first restaurant job at just 14, Lauro previously worked as Executive Sous Chef at Bambara in Salt Lake City and Chef de Cuisine at Portland’s Three Degrees, alongside Chef Tom Dunklin.   Learn More

May to October, our riverside patio welcomes you for private parties, alfresco happy hours and our fun seasonal pop-up dinner series, when Chef Lauro grills up a casual meal for those quick enough to snag a spot at our cozy 10-seat counter. Fresh fish tacos, a glass of cold and bubbly, a dose of Portland sunshine—it doesn’t get better than that.   Learn More

WIth river views from every angle, King Tide is an ideal place to host a memorable Portland private event. With a 12-18-seat private dining room, the spacious main salon and an idyllic outdoor patio, King Tide can accommodate groups of all sizes for business lunches, wedding receptions, anniversary dinners and more.   Learn More